Cutlets and a salad Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
This was the other day. Leftovers from pizza I got at the bowling alley the night of my bay. Not what you'd expect. Image Unavailable, Please Login
Here you go! Chicken and sausage. Our Meyer lemon is the big one up front - I had some, could have eaten it all. And love Hickories this time of year, beautiful yellow. Lots of them around. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
^ Our C&S dish... no salt added, mix all by hand - it’s easier and still messy, sausage on the sides, pots at the top so they get crispy, we didn’t have the right mustard with seeds. Can’t wait for dinner.
That looks like a great meal for a cool fall day. Your Meyer lemons are a lot larger than the ones that my wife picked up at Kroger.. T
Ditto. Had the Cali out this morning. Been doing shorter drives due to work schedule, but the weather has been gorgeous. Mid 50s - 60 in the AM. Image Unavailable, Please Login File this under the "who knew" category. Slice up a cucuzza, dunk them in hot homemade pickle brine, and in a day or so, cucuzza pickles! T
Hey check this out! Doesn't seem all that bad. Next time wife goes to Kroger, I'm gonna see if they sell beef bones. T
Tamas...next time, try something like this. Last time the wife and I were in Beverly Hills, we ate at a joint called Capriotti's. It's like TG dinner on a hoagie. Image Unavailable, Please Login T
Hotel El Capitan Restaurant Van horn. Waiter warned me about the Rib eye being thin tonight. very tasty, so I was happy. Image Unavailable, Please Login
Cooked and plated. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
We had all those items I should have out some of that on it. Especially the stuffing. I made the lady a sandwich just like mine but some cranberry sauce instead of BBQ.
I'm working evenings. My wife made those. She inadvertently bought Progresso "seasoned" bread crumbs. Sorry for the confusion. Years ago I used to add some grated parmesan, garlic powder and Italian herb to Progresso plain and make my own seasoned bread crumbs. Actually a tasty combo and goes nicely with chicken. I don't do that any more. I just use plain bread crumbs. Progresso or 4C.
I love Capriotti's...had one about 1 mile from my Scottsdale place for 10+ years...ate a bunch of Caprastrami's (that is a good samich).
That's solid. Based on *your* reco ~ just got through asking a cohort exactly where a local Capriotti's location was. Sent from my SM-G973U using Tapatalk
I got invited to attend a drive event at the Acura testing grounds in the Calif desert. Was a lot of fun....NSX is a nice car. Image Unavailable, Please Login Image Unavailable, Please Login