What's For Dinner? | Page 498 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #12426 TexasF355F1, Mar 20, 2020
    Pulled out steaks and a 2.5lb brisket to thaw out. Will probably throw the brisket on Sunday or Monday. It will be my first attempt at smoking.
     
  2. tomc

    tomc Two Time F1 World Champ

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    #12427 tomc, Mar 20, 2020
    What smoker are you using? What kind of wood? Oak is my favorite.

    2.5 lb? Is this just a flat?

    T
     
  3. arizonaitalian

    arizonaitalian F1 World Champ
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    #12428 arizonaitalian, Mar 20, 2020
    Had fun in the kitchen tonight. Baked some potatoes and then did some Filets in the cast iron. Then made a quick sauce with whatever I could find in the fridge; some mushrooms, a bit of Irish Whiskey to deglaze, rosemary from the garden, butter, stone ground mustard and finally a dollop of mascarpone. I have to say the sauce was really surprisingly good! Its sounds weird, but came out way better than it sounds. Drank a Bordeaux with the meal.

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  4. tomc

    tomc Two Time F1 World Champ

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    #12429 tomc, Mar 20, 2020
    Yummy. Experimental night at the ranch. Saw kohlrabi, the last time I was at Kroger. What the heck! Raw, it tastes kind of like a cross between a tater and an apple, so I made a hash with red onions, S&P and ginger garlic paste. Not bad.

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    Sauteeing.

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    Acini de pepe. Simmering in chicken stock. The pooch likes a little added to her kibble.

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    Tomorrow night's supper. Chili made from chuck roast. About 5 or 6 more hours to go. Needs a tad more liquid.

    T
     
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  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #12430 TexasF355F1, Mar 20, 2020
    I dont remember what I have. It's a side smoker.

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  6. max930

    max930 Two Time F1 World Champ
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    #12431 max930, Mar 20, 2020
    I made a salad...…….. Tried getting sushi, but all the Japanese restaurants here are closed.
     
  7. tomc

    tomc Two Time F1 World Champ

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    #12432 tomc, Mar 21, 2020
    Time to go to Costco, Max, and get ready to hunker down at home!
    T
     
  8. max930

    max930 Two Time F1 World Champ
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    #12433 max930, Mar 21, 2020
    I'm avoiding Costco, its a zoo. I'm trying to support local restaurants. But closures are making that difficult. I did a shop for my parents last night, did a co op store. It wasn't too busy, I think I'll stock up there.
     
  9. arizonaitalian

    arizonaitalian F1 World Champ
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    #12434 arizonaitalian, Mar 21, 2020
    they aren't staying open for take out? I've started getting emails from restaurants in all my old cities with their "hey stop on by and get our XXX dinner tonight for your family". Its their attempt to stay in business. Today is the first day of restaurant closures here in London, I think most are offering take out.
     
  10. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #12435 TexasF355F1, Mar 21, 2020
    A XXX dinner?

    Sign me up!

    There's a waffle house near me and they have a tent set up outside for you drive up and they'll take your order.
     
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  11. I.T. Guy

    I.T. Guy F1 World Champ
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    #12436 I.T. Guy, Mar 21, 2020
    Everything’s closed here back in Toronto area. Some are delivering.



    Sent from my iPhone using FerrariChat
     
  12. arizonaitalian

    arizonaitalian F1 World Champ
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    #12437 arizonaitalian, Mar 21, 2020
    Ania got a night free from work, so she wanted to cook. Its a rare night when I get to browse F-chat and quaff vino while she cooks for me :)

    She made:

    - Baked Cod with a breadcrumb, orange zest, garlic and dill topping (the cod we get here is so fresh and good, and I don't even like fish)
    - Roasted Broccolini (meh, obligatory veggie)
    - Roasted Hasselback Potatoes (I'd never heard of them)

    She did a great job. Very nice meal that we enjoyed with an above average Chablis Premier Cru by Fevre.

    I went in and took some pics along the way....so pardon all the pics and bragging on my lady :D

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  13. NbyNW

    NbyNW F1 Rookie
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    #12438 NbyNW, Mar 21, 2020
    Oh my.
     
  14. NbyNW

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    #12439 NbyNW, Mar 21, 2020
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  15. Pis7a2020

    Pis7a2020 Formula Junior

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    #12440 Pis7a2020, Mar 21, 2020
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  16. NbyNW

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    #12441 NbyNW, Mar 21, 2020
    Last edited: Mar 21, 2020
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  17. tomc

    tomc Two Time F1 World Champ

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    #12442 tomc, Mar 21, 2020
    ^Wow, F-chat faithful are going all out cooking for the zombie apocalypse!

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    Salmon burgers on the gasser with leftover kohlrabi / red onion hash. I am not worthy!!

    T
     
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  18. tomc

    tomc Two Time F1 World Champ

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    #12443 tomc, Mar 21, 2020
    Hasselbeck taters?!? You lucky dog. Never heard of it either! Brag on, my good man!

    https://en.m.wikipedia.org/wiki/Hasselback_potatoes

    T
     
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  19. tomc

    tomc Two Time F1 World Champ

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    #12444 tomc, Mar 21, 2020
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  20. max930

    max930 Two Time F1 World Champ
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    #12445 max930, Mar 21, 2020
    I guess a few restaurants here decided to just close. Mostly Japanese. Making Kirkland premade burger patties tonight.
     
  21. Streetsurfer

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    #12446 Streetsurfer, Mar 21, 2020
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  22. Frank_C

    Frank_C F1 Rookie
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    #12447 Frank_C, Mar 21, 2020
    I’m working evenings this week. Wife made skillet ribeyes. Had a side salad for me, potatoes and green beans for my wife and my baby (he’s 22). I made brandy cream sauce for them. 8 min total 1/side x 4 (6 min total for mine) soooooo I have them rest the steaks on my plate for the juice.

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  23. NbyNW

    NbyNW F1 Rookie
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    #12448 NbyNW, Mar 21, 2020
    They’re the modern prehistoric family...
     
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  24. arizonaitalian

    arizonaitalian F1 World Champ
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    #12449 arizonaitalian, Mar 22, 2020
    Exactly..is Costco cutting 'em thicker nowadays?

    NbyNW - how thick would say those were?

    Oh, and I have to applaud the double down of hot dogs and steaks...I've never thought of that combo...inspiring!
     
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  25. arizonaitalian

    arizonaitalian F1 World Champ
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    #12450 arizonaitalian, Mar 22, 2020
    Yeah lotta yummy looking stuff...F-chatters' games are stepping up in times of trouble!
     
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