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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. tomc

    tomc Two Time F1 World Champ

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    In my best Yoda voice...Do or Don't. There is no try!

    Bone in ribeye from Kroger. Plus a Costco Angus burger for the pooch.

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    I made a paste out of harissa and Tabasco as a dipping sauce.

    T
     
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  3. tomc

    tomc Two Time F1 World Champ

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    Try the Tabasco version? I find it a bit more garlicky than Huy Fong. Of course, if it's the garlic you like, the garlic chili paste is the way to go!

    T
     
  4. tomc

    tomc Two Time F1 World Champ

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    Looks great. The wonton with cream cheese caught my attention. Spicy breakfast?
    T
     
  5. max930

    max930 F1 Veteran
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    I didn't feel like shopping. Was starving after the park. Ended up getting Chinese dinner for two. I'm full, but have left overs for lunch tomorrow.
     
  6. max930

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    I'm making turkey soup with the leftover turkey carcass. It should have a lot of meat in it. Probably make grilled cheese sandwiches to go with it.
     
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  8. tomc

    tomc Two Time F1 World Champ

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    Well done, Max. Work those leftovers!
    T
     
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  9. wax

    wax Four Time F1 World Champ
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    Found some footage


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  10. I.T. Guy

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  11. max930

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    Plan changed my dad phoned at noon and wants to go for Japanese. Just got back from the park and starving. If I didn't have Chinese last night and for lunch, Id suggest it for tonight. Just me and my dads bill for Japanese is around $70. The dinner for six at the Chinese place is $70 and will feed six people. Better value. That way we can feed my mother and brother too!
     
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  13. tomc

    tomc Two Time F1 World Champ

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  14. tomc

    tomc Two Time F1 World Champ

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  15. tomc

    tomc Two Time F1 World Champ

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  16. PureEuroM3

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  17. PureEuroM3

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  18. PureEuroM3

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  19. max930

    max930 F1 Veteran
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    I ate too much. Chopped scallop, Philadelphia rolls and Boston rolls. Plus my tuna and salmon sashimi. Saved some salmon for Bella.
     
  20. Frank_C

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  21. Jdubbya

    Jdubbya Two Time F1 World Champ
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    I prefer the plain sambal but a lot of times have both in the fridge. I get on a kick and sometimes go through a big jar in a couple months.

    I threw together a quick red sauce yesterday morning before getting some stuff done around the house then doing some running around. Made some meatballs up when I got home and had them and some kinda Costco bagged salad for dinner. Just had leftovers. With enough cheese on top of the meatballs I almost didn't miss the pasta. OK, not really. ;)
     
  22. wax

    wax Four Time F1 World Champ
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    1/2 Bag will give you a solid intro.

    Based on proper flavors you already roll with . . .


    Quick via Pressure Cooker & he didn't even presoak.

    Steak or Tri-Tip, Chicken, whatever you please + Green Salad, Garlic Bread & what's not often mentioned with this combo are Trail Taters . . .

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  23. tomc

    tomc Two Time F1 World Champ

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    Lucky dog! You're learning Max!
    T
     
  24. tomc

    tomc Two Time F1 World Champ

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  25. tomc

    tomc Two Time F1 World Champ

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    Thanks! Looks good. Have all those ingredients, albeit no pressure cooker. Hate the flavor of mustard, so I'll leave that out!

    Wife bought a tri tip at Costco, so we're set on that front.

    What are Trail Taters?!? Never heard of that. Not that we eat potatoes any more.

    T
     
  26. wax

    wax Four Time F1 World Champ
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    Substitute Turmeric for Dry Mustard ;)

    Argh - Thought, er, assumed you had one.

    https://www.thekitchn.com/rancho-gordo-tri-tip-steak-22904626

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  27. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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  28. ronfrohock

    ronfrohock F1 Rookie
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    I think I eat my weight in broccoli every day. Love the stuff!


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