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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. max930

    max930 F1 Veteran
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    I add hamburger to Bella's kibble. I cook it a little, so the juices soaks the kibble. She also likes salmon sashimi. Right now she's enjoying a bone from the prime rib. She's picky on treats, she likes these soft sticks I got at Costco.
     
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  3. max930

    max930 F1 Veteran
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    Early dinner............... Brother is over watching football. He decided we should have DQ. They have a deal; cheeseburger, fries, drink and sundae for $7. Got him that and since a Japanese restaurant is next door. I got rolls and sashimi.
     
  4. PureEuroM3

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  5. FiveLiterEater96

    FiveLiterEater96 Formula 3

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    Plated nicely.
     
  6. surfwolf

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    I cannot eat McDonalds anymore, it destroys my stomach/intestines everytime. Probably something to do with working there as a teen for 2 years, and eating way, way too much from McDonald's. Now I don't eat any fast food because I know how bad it is nutritionally.
     
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  8. tomc

    tomc Two Time F1 World Champ

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    Ditto. But once a decade I forget that and then regret it!
    T
     
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  9. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    I'm craving it for some reason lately.
     
  10. TexasF355F1

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    #15683 TexasF355F1, Jan 4, 2021
    Last edited: Jan 4, 2021
    Quick idea yesterday.

    Already cooked frozen small-medium shrimp. Did an hour or so marinade in basic seasonings as well as olive oil and a dash of white wine vinegar. I feel like I'm missing something, but it also had the liquid from the thawed shrimp.

    Green Giant red lentil, green pea and chick pea bag mix. Cooked that, then greased a pan with butter and threw in the shrimp to heat them up a bit and give them some color. Then added to the lentil mix and served.

    It came out tasting really really good. Surprisingly.

    Note: Yes I did have a boilover.

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  11. PureEuroM3

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    Best part of the meal!
     
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  13. PureEuroM3

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    The real reason is it just really is bad! However as with many things it is a guilty pleasure. The Big Mac is a burger I get once every 3 years basically. My father funny enough ate Subway twice a day (minimum) for an extended period of time (3-4 months). He can't even walk into a Subway the smell makes him sick.

    @tomc yes I regret it about 30 minutes after.
     
  14. PureEuroM3

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    I think the GF saw the endless "Big Mac with Bacon" and wanted one. Marketing works I guess. It still sucks btw Jason!
     
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  15. PureEuroM3

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    Sounds good! I want to learn to use Lentils more in my day to day...I really want to try making Indian Dosa as well.
     
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  16. max930

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    I get McDonalds too much. They had a promotion for a free coke glass with the purchase of a value meal. I like the glasses and the only place to get them was McDonalds........................ Also just got coupons for McDonalds. Might be dinner tonight.
     
  17. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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  18. tomc

    tomc Two Time F1 World Champ

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    What was in the marinade? Acidic marinades can make shrimp mushy if they're marinated too long.

    Add enough garlic to your shrimp? I find that shrimp can never have enough garlic. I also like to cook shrimp in an olive oil / butter mix.

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    Brisket udon. Leftover brisket that I had made a month or so ago. Boiled it. Used the meat and broth to pour over the noodles. Added a dash of fish sauce, dried cilantro, and crushed dried hot peppers left over from the summer.

    T
     
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  19. tomc

    tomc Two Time F1 World Champ

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    Max! I beseech you, don't eat Mickey D's two nights in a row. Think of Bella!


    T
     
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  20. Frank_C

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  21. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    I said the marinade.;)
     
  22. PureEuroM3

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  23. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    It sure does. And thanks to your marketing, that's probably where I'm going for lunch tomorrow. :D

    It looks like an Indian Quesadilla/Crepe.

    How would you make yours?
     
  24. max930

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    Decided to have chicken noodle soup and grilled cheese sandwiches for dinner. After my post office adventure, I didn't feel like dealing with people. Is this week over yet? Come on spring!
     
  25. 95spiderman

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    a gordon ramsey mexican style egg bake. very good and easy.

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    slightly burnt in broiler. make mexican salsa with sauted onion, garlic, jalapeno, black beans, tomatoes. put over corn totrtillas in baking dish. crack eggs and cover with cheese and bake 15 min. top with scallions and cilantro.
     
  26. tomc

    tomc Two Time F1 World Champ

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    Aha! missed it. Use more garlic, and butter, next time!
    T
     
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  27. tomc

    tomc Two Time F1 World Champ

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    When does spring arrive in the Pacific Northwest?

    We've had a pretty mild & sunny winter thus far.
    I'm getting itchy for spring to arrive, so we can get some veggies in the ground.
    As of now, only the spinach & kale & oregano (which is growing like a weed!) have any semblance of "green"

    Last night was use-what's-in-the-fridge/pantry night.

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    Leftover chili, some Tex-Mex cheese blend, crispy fried onions on a Wewalka thin crust pizza skin.
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    Red onions (sliced thinly), goat cheese, a little mozz, spinach, kale (the dark stuff in the pic above).
    Also, on Wewalka thin crust pizza dough.

    T
     
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  28. max930

    max930 F1 Veteran
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    Spring usually starts in April. Sometimes March can be nice. Spring/summer is the only reason I still live here.

    Thinking fish n chips tonight. I don't know why they don't serve combos on take out. They have all the items from the combos on the take out menu. So I'll have to order a bunch of extras.
     

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