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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. wax

    wax Four Time F1 World Champ
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    I must have driven from Los Feliz to Westlake Village dozens of times throughout the uh, four seasons - miss the old friends . . .

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  3. tomc

    tomc Two Time F1 World Champ

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    Short rib is one of those sleeper cuts of beef. If done right, lip smacking unctuous goodness...T
     
  4. wax

    wax Four Time F1 World Champ
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    How to do it right?

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  5. BrettC

    BrettC Formula 3

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    Spent a week in Venice a few new years eves ago. Such a cool town and food.
     
  6. koisokok

    koisokok F1 Veteran
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    Problem with being "done right" is it just goes so damn quick .!:p
     
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  8. tomc

    tomc Two Time F1 World Champ

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    Let me look back on these pages and see what old favorites I can find.

    T
     
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  9. SCFerrari

    SCFerrari Formula 3
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  10. NbyNW

    NbyNW F1 Rookie
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    You're going to make a lot of people happy!
     
  11. tomc

    tomc Two Time F1 World Champ

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    Well I can't compete with 41 turkeys!
    That's awesome.

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    A little oak smoke for beef ribs and our mini rib roast. Also, smoking our final bounty of jalapeños.

    T
     
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  13. NbyNW

    NbyNW F1 Rookie
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    Oh yeah... jalapeños!
     
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  14. arizonaitalian

    arizonaitalian F1 World Champ
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    LOL. Oversized?;)
     
  15. tomc

    tomc Two Time F1 World Champ

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    By your standards? No! It's barely bigger than the tomahawk chop you did earlier in the week!

    It's in the oven now. Once it hits 135 F internal, crisp up on high broiler. That's the plan.

    This is what I'm following for the beef ribs.
    https://heygrillhey.com/smoked-beef-back-ribs/

    T
     
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  16. tomc

    tomc Two Time F1 World Champ

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    I knew you'd be a fan. Suggestions on what to do with a whole mess of smoked jalapeños?
    T
     
  17. tomc

    tomc Two Time F1 World Champ

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  18. max930

    max930 F1 Veteran
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    I did A&W with my brother around 3pm. We took the mutt Bella to the park and got her a cheeseburger after. So now I'm not hungry for dinner. Think if I get hungry later, I'll snack on a bag of popcorn.
     
  19. NbyNW

    NbyNW F1 Rookie
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    70k... excellent, and same here, beautiful day. No drives, stayed at home. And yes, much to be thankful for.
     
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  20. tomc

    tomc Two Time F1 World Champ

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    It was too gorgeous to stay in. Planned on doing more cooking yesterday and today, but with the weather soon to turn colder, I couldn't resist. So, yesterday was a drive in the California & then took the 911 out in the morning while the wife babysat the pooch. Then all 3 of us took a ride in the country in the afternoon. Then we did a small TG meal. Green bean casserole, homemade cranberry sauce (made previously) & rib roast...T
     
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  21. BrettC

    BrettC Formula 3

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    Dinner at Tintoque. In Puerto Vallarta last night. Really good texturally Lets try to get these pics right. first one Amuse bouche. tomato etc on some kind of bisquit, Fermented pineapple sorbet, tuna sashimi
    with balsamac seaweed, 36 hour cooked tomato with nut puree, 3 color truffled corn, grilled Marlin with seeds (best of show), homemade rock chocolates, and a to die for dessert dish of brulee with passion fruit seeds and tart juices. That was the best dessert I've had in years. Pics off one....last pic is the amuse bouche shot. Cheers!

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  22. max930

    max930 F1 Veteran
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    Cooked the turkey and I over cooked it. But still making turkey enchiladas for tonight. The co op store I'm a member of has the best grocery store meats here. Their prime ribs are expensive and small, but I might pick one up for tomorrow night. Craving it. Depending on the price, I might end up at the butcher shop for one.
     
  23. tomc

    tomc Two Time F1 World Champ

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    Wow. Very colorful. Enjoy your holiday...T
     
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  24. tomc

    tomc Two Time F1 World Champ

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    For our small rib roast, I did a low T smoke until it got to 135 F internal, and then blasted it under high broiler for about 2 or 3 mins per side to get it to a color that the missus would accept. Came out great...T
     
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  25. max930

    max930 F1 Veteran
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    The store didn't have any prime rib. I'll go to the butcher shop tonight or tomorrow. I take Bella to a park with a large fenced off area for dogs. Its about 3 to 4 acres. I'm starving after all that walking.
     
  26. BrettC

    BrettC Formula 3

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    I have found that sous vide cooking my turkey is simple, easy and makes the juiciest turkey I have ever cooked. Plus you get the bag juices to make gravy.
     
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  27. Frank_C

    Frank_C Formula 3
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  28. I.T. Guy

    I.T. Guy F1 World Champ
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