What's For Dinner? | Page 601 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. koisokok

    koisokok F1 World Champ
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  2. tomc

    tomc Two Time F1 World Champ

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    Heart attack on a bun!
    Where are you at now?
    T
     
  3. koisokok

    koisokok F1 World Champ
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    Phoenix...
     
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  4. BrettC

    BrettC Formula 3

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    Got addicted to these...roasted Fava beans...from an asian market. Bought a crap load on the web! I'll have to get a few others munching these things or I'm in a heap o ****! Image Unavailable, Please Login
     
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  5. tomc

    tomc Two Time F1 World Champ

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    Sicilians consider fava beans to be good luck, so we ate a lot of them growing up. Never seen then roasted though...T
     
  6. NbyNW

    NbyNW F1 Rookie
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    Those look awesome... never had them. Need to look them up.
    And reminds me I need to order a bunch of Virginia Diner peanuts. The best!
     
  7. tomc

    tomc Two Time F1 World Champ

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  8. tomc

    tomc Two Time F1 World Champ

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  9. tomc

    tomc Two Time F1 World Champ

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    OK, a bit meat heavy, so tonight we did udon noodles and the last bit of the pho broth I made last week.
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    green onions, carrots, sliced raw jalapenos from the garden...T
     
  10. Frank_C

    Frank_C F1 Rookie
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  11. slm

    slm F1 Rookie
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    As a native son of Wisconsin, Brats rock!!!
     
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  12. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    This guy just looks like he knows what he's talking about.

     
  13. Frank_C

    Frank_C F1 Rookie
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    I just love ‘em. Especially in a red sauce with meatballs.


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  14. NbyNW

    NbyNW F1 Rookie
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    Nice smoke cloud!

    When I lived in Richmond (tight city living) years ago I was grilling with added wood chips... smoked pretty good! Someone called the fire department.

    Said to my wife, hey, those sirens sounds really close.

    Couple engines parked out front and they were heading up my walk in full gear ready to go. I backed off the wood chips after that.
     
  15. tomc

    tomc Two Time F1 World Champ

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    Interesting. Some of his recipes look pretty tasty...T
     
  16. max930

    max930 Two Time F1 World Champ
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    The Blizzaks are my go to winter tire. Driving to central Washington State in winter, they are the best in the mountains. Lots of snow and ice.

    Last night was shake and bake pork chops. Tonight I'm not sure yet, maybe a sushi night.
     
  17. tomc

    tomc Two Time F1 World Champ

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    Nice one. Haven't had the fire department called on me yet! Several neighbors will leave out oak wood for me since we have none on our property, mostly pecans, an elm, a sickly nectarine, and some weed tree that I was told was a hapckberry. From time to time I'll drop off a brisket flat, smoked chicken or such to say thanks. I think after almost 20 years, our neighbors know what they're getting into. My big fear is what happens if vegetarians move in to the neighborhood!

    T
     
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  18. max930

    max930 Two Time F1 World Champ
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    It started raining. The Japanese restaurants make you wait outside for your order. Even though I'd be sitting in the truck, don't feel like doing it. Decided to make Kirkland Angus beef burgers. Ran to the store for buns.
     
  19. Frank_C

    Frank_C F1 Rookie
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  20. max930

    max930 Two Time F1 World Champ
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    My brother is over. We are playing with Bella in the back yard. Trying to tire her out, she gets crazy if she doesn't get a good play. Think we'll order a pizza. Place near here, new chain has decent pizza.
     
  21. Frank_C

    Frank_C F1 Rookie
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  22. tomc

    tomc Two Time F1 World Champ

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    Pups need to be worn out or they'll be up to mayhem. Is she potty trained? Cage trained?

    We did burgers tonight and fish last night.
    Hmm. Can't upload a pic. That's odd.

    T
     
  23. tomc

    tomc Two Time F1 World Champ

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    Crappy iPhone pic of mahi mahi. Wife's was parmesan crusted, mine had a squeeze of Meyer lemon and crushed dried jalapeño, dog's was plain.

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    Lamb from a few nights ago. Marinated in rosemary and lemon juice. I topped mine with harissa.

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    Cucuzza pickles for my burger tonight. Hot pickling brine. Salt, Steens cane syrup, salt, black peppercorns, dill, crushed dried jalapeño, garlic powder. Let steep until it cools then into the fridge.

    T
     
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  24. max930

    max930 Two Time F1 World Champ
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  25. max930

    max930 Two Time F1 World Champ
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    We ended up getting Chinese take out. It was good.
     

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