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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  2. NbyNW

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  3. TexasF355F1

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  7. tomc

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    Exactly what I was thinking. I hardly ever take plating pics because I can't be bothered to gussy up the presentation! :)
    T
     
  8. tomc

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    What's brisket style? Using brisket rub?
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  9. tomc

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    Ladies and gentlemen, we have a winner!
    Spectacular...T
     
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  10. TexasF355F1

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    I'm just cooking like a brisket instead of the "normal" tri tip way.

    Just simple 12 hour salt brine, then this morning since I was up at 5 the new time I pulled the tip out and applied garlic, onion, and mustard powder, as well as pepper and celery salt. Spritzing with apple juice with a splash of apple vinegar.

    There was no stall today. Will wrap after this 90 minutes.

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  12. wax

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    Defrosted moms sauce. Making spaghetti and Kirkland meatballs.
     
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    wow i am honored! here is the finale....
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    basque style chicken and mushrooms in a red pepper cream sauce with spinach. served over rice. i do have to say, this was incredible.
     
  15. tomc

    tomc Two Time F1 World Champ

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    You're on fire, big guy!

    If by red pepper you mean bell pepper, that'd be something my wife might like.

    Something like this recipe?

    http://peterdserrano.com/2014/basque-style-braised-chicken/

    T
     
  16. Frank_C

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  17. 95spiderman

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    thanks! we re pretty bored here at home since summer ended so did some cooking to keep busy.
    similar recipe to yours. ours was to make sauce of sauted onion, garlic, wine, chx stock and roasted red bell peppers all put thru blender. with sauted chx and mushrooms all over rice.
     
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  18. TexasF355F1

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    I gotta get a new smoker. This thing just wont get the temp up. Although next time I'm going to try something new that I just thought about when i went to check the temp (I have a brisket in the outside freezer.;)).

    It's sitting at 175 internal temp, only 10F up in 3 hours. But I'm assuming that means it should start climbing quicker soon. I will say though, that thermometer is going in quite easily.
     
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    Oh yess those patty melts!
     
  21. PureEuroM3

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    This team is just on fire right now. Making me look bad. Keep it up!!!
     
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  22. PureEuroM3

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    Put that in Spiderman Patty melt please!
     
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  24. PureEuroM3

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    I miss Texas. It snowed today.
     
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  25. PureEuroM3

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    Wow. Recipe? That looks so goodni wouldn't mind trying it.
     
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  27. tomc

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    Not getting temp up is unusual compared to erratic or too hot. You have enough fuel? Proper air flow? What kind of smoker are you using?

    175 F is way higher than I'm used to seeing in a tri tip. How'd it turn out?

    T
     
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