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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    If I use soy sauce in a marinade, I almost always use fish sauce.
     
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  3. max930

    max930 F1 Veteran
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  4. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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  5. wax

    wax Four Time F1 World Champ
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    That's the Portuguese bread, innit?

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  7. tomc

    tomc Two Time F1 World Champ

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    Looks like what we call a bolillo down here...T
     
  8. tomc

    tomc Two Time F1 World Champ

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    Wow. We got everything from Michelin stars to homemade goodness tonight!
    T
     
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  9. 95spiderman

    95spiderman F1 World Champ
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    whew theres a lot of deliciousness going on here!
    wife and i planning to cook now that summers over and not really going out to eat any more. hoping to make patty melts, chicken in red pepper cream sauce, and a banana butterscotch upside down cake over weekend.
    wish us luck
     
  10. max930

    max930 F1 Veteran
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    Nope, but the Portuguese buns look the same. One store here sells a bun that they call Portuguese buns, but they aren't the same as I got in Toronto.
     
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  12. wax

    wax Four Time F1 World Champ
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    Yeah, I just thought it might be a uh, I dunno, variety or variation of what I used to see. Also gotta hand it to 'em - Portuguese wedding receptions are fun. ;)

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  13. max930

    max930 F1 Veteran
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    My girlfriend in Toronto is Portuguese. Got invited to a lot of weddings. It was fun, but too bad I had a girlfriend at them!
     
  14. Lqdbreakz

    Lqdbreakz Rookie

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    Tyler
    it's real Texas chili. The Cincinnati chili is the wacky stuff. People either love it or hate it.
     
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  15. NbyNW

    NbyNW F1 Rookie
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  16. NbyNW

    NbyNW F1 Rookie
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  17. max930

    max930 F1 Veteran
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    Going to have left over beef dip. I don't feel like going out on Halloween when it falls on a Sat. Bet restaurants are a zoo. Plus with all the kids on the streets, its safer to stay home and hand out candy.
     
  18. koisokok

    koisokok F1 Veteran
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    #14941 koisokok, Oct 31, 2020
    Last edited: Oct 31, 2020
    Made it ....Lasagna for me , and Veal Parmasan for my brother. They ran out of salami for the Frenchuletta. :( ...thxs for the tip.

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  19. NbyNW

    NbyNW F1 Rookie
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  20. 95spiderman

    95spiderman F1 World Champ
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    well patty melts got made and really good. next time needs more tang to cut thru the richness of meat, cheese, butter, mayo. maybe vinegar in onions and hot pepper in meat. not sure will be able to make the planned chx in red pepper cream sauce and banana butter scotch cake tomorrow but we will see Image Unavailable, Please Login
     
  21. tomc

    tomc Two Time F1 World Champ

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    Looks very tasty. My favorite way to "cut through the richness of the meat"? A good bottle of bubbly to go with the break - champagne, prosecco or sparkling wine...T
     
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  22. Frank_C

    Frank_C Formula 3
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  23. arizonaitalian

    arizonaitalian F1 World Champ
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    no kidding, some great mouth-watering stuff here lately folks!
     
  24. tomc

    tomc Two Time F1 World Champ

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    Killer!
    T
     
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  25. tomc

    tomc Two Time F1 World Champ

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    if it's recommended by AzIt, you cannot go wrong...T
     
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  26. beng

    beng Formula Junior
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    He’s very well behaved for a bull breed. Here he is checking out roast cod with cherry stone clams.
     

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