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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. max930

    max930 F1 Veteran
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    Japanese in general is my favorite food. I could eat sushi everyday. My older brother, born in 1970, his best friend is Japanese. They've been friends since kindergarten. His friends family introduced us too sushi. Glad they did. I've been eating it since before it was popular in the 1970's.

    The pooch is toooooooooooo spoiled. When I had my family over, my dad and brother kept taking the breading off the almond chicken to feed her chicken pieces. At least she knows basic commands, sit, down and come.
     
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  3. tomc

    tomc Two Time F1 World Champ

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    You're not far off! I fear that we've spoiled the dog to the point that she prefers grilled or smoked chicken to boiled chicken. So, several of the leg quarters have no spices on them. Then I divide them up into little sandwich baggie sized portions, freeze and defrost as needed to glam up her kibble. That should last her about 2 weeks or more.

    No lamb for her though as that has garlic on it.

    T
     
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  4. max930

    max930 F1 Veteran
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    I might have Subway for lunch or dinner. Haven't decided yet.
     
  5. David_S

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    Not the prettiest picture, but?

    NY Strip was done in Sous Vide at 124 F for about 3 hours, then just a bit of sear/smoke. Lobster tails were pretty small, but also grilled & served with clarified butter, and were fantastically rich & sweet!. Veggies included broccoli, brussels sprouts, carrots, and squash (all splashed with olive oil, and dusted with "Italian seasoning" and some good parmesan.

    Sure enjoyed my plate, and wife sure loved hers (though, she didn't pair hers with the Cab...)
     
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  6. NbyNW

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  8. max930

    max930 F1 Veteran
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    Did Subway for lunch................ Trying to decide on dinner, so many options, can't decide. Thinking taco pizza or bacon cheeseburger, beef dip and or sushi again!
     
  9. Frank_C

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  10. max930

    max930 F1 Veteran
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  11. David_S

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    Somehow? Looks like my picture got stripped off. :(

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  13. tomc

    tomc Two Time F1 World Champ

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    All this talk of pho got me hankering some "faux pho". I had a chicken carcass from our smoking efforts over the weekend.
    So, I made a broth from that. Added a few Calabrian chili peppers, thinly sliced red onions, and basil.
    Added in ramen noodles (chuck out the flavor packet). Let it steep for 2 -3 mins, stir. Enjoy.
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    T
     
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  14. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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  15. tomc

    tomc Two Time F1 World Champ

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    I'm in the midst of freezer emptying as well. Wife is convinced we're gonna have another corona bump. I just think she likes shopping at Costco.

    Another soup from the other night. Wheeled out the garage queen Mauviel copper pot.

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    Turnips, a whole yellow onion, 5 big cloves of garlic, salt and pepper, garlic powder (can't be too garlicky!). Sweat. Add in homemade chicken broth. Simmer.

    Was good topped with some shaved parmesan cheese, a side salad and a Kendall Jackson cab sauv...T
     
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  16. max930

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    Tried getting my dad and brother to try a Mexican restaurant with me. But neither was interested. I'm craving Mexican but don't feel like eating alone in a restaurant. I'll just get fish tacos take out.
     
  17. tomc

    tomc Two Time F1 World Champ

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    Quality cross hatching. How was the Bogle?
    T
     
  18. tomc

    tomc Two Time F1 World Champ

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    Fish tacos = California, not Mexico! ;)
    If there ain't variety meats in your taco, then you are not getting the true experience! :D
    T
     
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  19. PureEuroM3

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    Looks lovely.
     
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  20. PureEuroM3

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    Yum! Steak everuwhere
     
  21. PureEuroM3

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    I could go for some soup!
     
  22. tomc

    tomc Two Time F1 World Champ

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    Getting cold up your way?
    T
     
  23. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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  24. arizonaitalian

    arizonaitalian F1 World Champ
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    what all is in the marinade? How long do you let it soak?
     
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  25. NbyNW

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    Much better finish than mine - I started too late and not used to the early sunset so finished in the dark. I really need a light for the egg. I have ideas, just need to do it, or start earlier!
     
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  26. David_S

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    Bogle was pretty decent. At least, it was quite palatable when I first opened the bottle. Had been sitting a couple days with a vacuum seal before surf & turf night, so wasn't quite as tasty, but still went well with the steak.
     
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  27. max930

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    Felt like a rare cheeseburger. So made one myself. Bella gets the left over hamburger meat. Was going to snap a pic, but left phone in the truck. Didn't feel like getting it!
     
  28. tomc

    tomc Two Time F1 World Champ

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    Max, you're a rebel!

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    Pizza last night.
    Put some sliced Calabrian pepper on there. After 2+ seasons, we finally got a plant that is producing, so I'm going to milk it for all its worth.

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    Salmon burgers for man, woman, pooch and leftovers.

    T
     
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