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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. arizonaitalian

    arizonaitalian F1 World Champ
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    Okay, this fish I actually liked..actually, truth-be-known, I loved it. This cod was likely swimming fairly recently, it was so fresh. And even the asparagus from the local supermarket was actually good. We are so used to subpar veggies here. And I didn't screw up the cook thankfully. (there is some leftover very good tartare sauce from the fried fish and chips yesterday in the pic, but in the end we didn't even put it on this cod...would have been a bit of a food sin).

    Anyways, this came out so good, I'm gonna post a few pics along the way. Great meal for a very happy day for us!

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  2. tomc

    tomc F1 World Champ

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    Fine, you've beaten it out of me, because too much chardonnay! ☹️

    T
     
  3. tomc

    tomc F1 World Champ

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    [/QUOTE]

    That's why I stick with Mexican food when we go out. If it's "off", you'll know about it sooner!
    T
     
  4. NbyNW

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    Looks wonderful, we love cod also.
     
  5. max930

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  6. tomc

    tomc F1 World Champ

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    So like a lamb patty or perhaps kebab?
    T
     
  7. Streetsurfer

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    I was thinking a lamb burger Tom, but little meatballs on skewers with veggies and shrooms would be nice too. Or to top a pizza...hmmm.

    I’ve a hankerin’ (spurred on by childhood memories) for some smoked Chubb. Any of you eat them?

    https://eatwisconsinfish.org/fish-list/chubs/
     
  8. tomc

    tomc F1 World Champ

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    I was thinking something like this Ron...

    https://www.allrecipes.com/recipe/106030/kofta-kebabs/

    Had these at a Persian place in SF years back with a little yogurt sauce and sumak. Yummy.

    Never tried chubs. Smoked fish is never a bad option...T
     
  9. PureEuroM3

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    Does look great and I like the top notch bubbly next to it!
     
  10. PureEuroM3

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  11. PureEuroM3

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  12. PureEuroM3

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  13. max930

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  14. tomc

    tomc F1 World Champ

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    Very artsy last shot!

    Indian. Leftover and vegetable curry.
    Carrot, onion, garlic and ginger paste, turmeric powder, brown rice, quinoa, chard, broth, butter chicken sauce (from Kroger).

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    Homemade chapati. The Lodge carbon steel skillet has become my go-to for this application. Heats up quickly, holds heat well, good seasoning so no sticking issues thus far. Uncooked chapati from Costco. Looked at the ingredients, same as their uncooked tortillas!

    T
     
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  15. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    Did a garlic rosemary sirloin in the pan with lots of butter. No pics as it was one of those things steaks. But it was good.
     
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  16. Streetsurfer

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    I’m sold. I’d use most of the spices shown, swap a couple. Thanks for the video...they look good.
     
  17. PureEuroM3

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    Love those char Mark's.
     
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  18. PureEuroM3

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    We were on very similar waves today I see. Looks good Tom!
     
  19. tomc

    tomc F1 World Champ

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    Looking good Max. Nice lines. You use a skillet or grill outside?
    T
     
  20. max930

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    Skillet...… my grill is a plug into the house gas supply deal and I don't have gas to plug into at this house. So no grill!
     
  21. arizonaitalian

    arizonaitalian F1 World Champ
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  22. tomc

    tomc F1 World Champ

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  23. arizonaitalian

    arizonaitalian F1 World Champ
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    thankfully, this one was decent. They just don’t have great beef readily available here.
     
  24. I.T. Guy

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  25. max930

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    I made the mistake of making potstickers for a late lunch. Now I'm full. Was planning on getting a beef taco pizza. But I might skip dinner.
     

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