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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. tomc

    tomc F1 World Champ

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  2. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    Glad to hear.
     
  3. tomc

    tomc F1 World Champ

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  4. PureEuroM3

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  5. max930

    max930 F1 Veteran
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    I made a steak. Tossed some onions on top. Chopped up a potato and baked them in olive oil in the oven. But they weren't done when I took the picture. Image Unavailable, Please Login
     
  6. TexasF355F1

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  7. Jedi

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  8. arizonaitalian

    arizonaitalian F1 World Champ
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    too lazy to cook last night (I had already prepped and started marinating some Indian-spiced chicken and onions for tonight), so we just made a quick guacamole and some cheese from the fridge to go with the baguette we risked our lives to go pick up.

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  9. arizonaitalian

    arizonaitalian F1 World Champ
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  10. Ianjoub

    Ianjoub Formula Junior

    Dec 22, 2019
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    Low country boil.

    Chorizo, cheddar brats, honey gold and red portatoes, silver queen corn, shallots, boiling onions, whole garlic cloves, and of course shrimp. A couple of sticks or real salted butter melted with Old Bay seasoning, voila!

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  11. Ianjoub

    Ianjoub Formula Junior

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    Man, my camera is garbage. I thought I got the deal of the century on the best camera for $14 on Amazon :D
     
  12. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    Didnt turn out too bad. I may take my friends recommendation I use broth and heat it up to bring some extra flavor. Same with the beer.
     
  13. tomc

    tomc F1 World Champ

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    Talk to Max. He can hook you up. He's the F-chat shutter bug!
    T
     
  14. tomc

    tomc F1 World Champ

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    I've only been in the eating end of a seafood boil, never the cooking end. So, you boil all that stuff up together, then finish with the melted butter and Old Bay?

    T

    P.s. Those tumblers look exactly like the ones we got from IKEA!
     
  15. Ianjoub

    Ianjoub Formula Junior

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    Tumblers??? Do you mean the blue Solo cup?

    Boil water, potatoes for 10 min, add sausage for 10 min, add garlic and onions for 5, add corn for 3, add shrimp for 75 SECONDS, drain and pour melted butter with old bay on top. Tradition says pour it on the table on top of newspaper ( we use brown paper grocery bags), and enjoy!

    I always peel the shrimp first. I like my guests to be able to eat vs. do what i consider additional food prep...
     
  16. tomc

    tomc F1 World Champ

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    Thanks for the recipe. Seems straightforward. The tumbler in the upper right of your pic. Looks to have water in it. Looks identical to what we bought from IKEA...T
     
  17. NbyNW

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  18. tomc

    tomc F1 World Champ

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    Perfect. Lovely dessert too.

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    Last night was pasta. Angel hair with a little tomato sauce, and crushed red pepper.

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    Tonight was lovely, after multiple days of rain and cloud. So, we grilled out. Smashed burgers F-chat style. Each meatball was about 2 oz before being smashed. Cooked on a wicked hot CI griddle. About 625 F. 1 min per side, rest for 5 min. The fire is pecan wood.

    T
     
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  19. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    You love your opera. Lol

    You should make a poll in silver and see who all watches and attends the opera.

    I always had a good time attending orchestras as a kid.
     
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  20. FCMD

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  21. NbyNW

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    This is definitely different for us... We usually only listen to the Saturday matinees from the Met, but with these being offered we're tuning in. Different experience to watch them. We've only made it to the end of a couple of them - by the time we turn it on 3 hours is too late for us!
     
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  22. tomc

    tomc F1 World Champ

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    Queso flameado. Huh. I've learned something new!
    T
     
  23. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    Lol. I get that. I'm lucky if I make it passed 11.

    I also meant to ask how you're brewing your coffee?


    I think I'm going to thaw out the bag of crawfish I have in the freezer and peel them and do something with them. I came across this guy yesterday. A really good source for Asian cooking. Don't you have a wok Tom?

     

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