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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

  1. NbyNW

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  3. tomc

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    Poor sad eyes. If your didn't know any better, you wouldn't know they have a team of people dedicated to their near constant spoiling!

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    Borracho beans 1.0.

    This recipe...
    https://houseofyumm.com/borracho-beans/
    Needs more work. Something was off. Think I need a different beer. Used Negra Modela. Dark Mexican beer. I also cheated and used canned pinto beans.

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    Chicken fajitas topped with homemade guac.

    T
     
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  4. NbyNW

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    Yep, those Spaniel eyes... they use’em to their advantage.
     
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  5. max930

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    My dog is not big on food rewards. Its good, he can't be bought for a piece of steak. His kong toy on the other hand, he'll do anything for it!

    Did Olive Garden with my dad. Had spaghetti and meatballs. It was o.k. Image Unavailable, Please Login
     
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  7. FCMD

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  8. tomc

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    #12208 tomc, Feb 15, 2020
    Last edited: Feb 15, 2020
    This week's secret ingredient is sharp cheddar cheese. Freshly grated! I put a few flakes on the dog's regular grub and she wolfs it down.

    Looks kinda skimpy on the meatballs.

    T
     
  9. TexasF355F1

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    Alright. Some pics from Max.
     
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  10. tomc

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  11. FCMD

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    I live in a Czech farming/oil patch town so I have to buy my Italian sausage. I used to make my own sausage but I stopped as with 7 dogs all my venison now goes to them.

    Meatballs and more asparagus. HEB is running a special and they’re extra good. The wife did have spaghetti.

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  12. NbyNW

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    One of these days I’ll try making sausage. It’s another thing on my list.
     
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  14. NbyNW

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    #12214 NbyNW, Feb 17, 2020
    Last edited: Feb 17, 2020
  15. tomc

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    ^Big guy, I love you, so I say this with 120% love. You're crazy!! Hire an electrician!

    Who did that pic of the Tetons? Edvard Munch?

    T
     
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  16. tomc

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  17. Pis7a2020

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  18. tomc

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  19. NbyNW

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    As much as I ***** doing these projects I do enjoy them. Farm boy so I can fix anything, plus worked with a fantastic home builder early on - mainly historic restoration so fits in with this stuff. And my QC standards are really high.

    The only thing I had to buy was a ladder. Didn’t have the right size. Can’t image what an electrician would have charged. It helps justify my toys! Maybe 12 more to go. Others can wait.

    The artist is David Jonason. He does beautiful work. We have two of his pieces. One of Old Faithful we commissioned and the one of the Tetons. And it fits really well in our mid-mod!
    https://www.davidjonason.com/
     
  20. NbyNW

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  21. max930

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    Boring salads the last few days...……. I might go to central Washington State tomorrow. Plan to detour my route past a chick fil a.
     
  22. tomc

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    Getting a lot of use out of your DeLonghi...T
     
  23. NbyNW

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    Got one for work too. Working really well!
     
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  24. arizonaitalian

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    #12224 arizonaitalian, Feb 18, 2020
    Last edited: Feb 18, 2020
    Checked off another place on our London must-try list yesterday -- Kricket in Soho.

    Best way to describe it is "Indian Inspired Tapas'. Pretty darn fun and innovative, but mostly tasty. I include a pic of the menu so you can see the ingredients in each dish (the marks on the menu are from the waiter and indicate the dishes that come in a sauce, like traditional Indian dishes...we mostly avoided those). We had (in order of the pics):

    - Samphire pakoras
    - Scallop
    - Corn roti with mushrooms
    - Butternut squash
    - Keralan fried chicken
    - Masala naan

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  25. arizonaitalian

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    #12225 arizonaitalian, Feb 18, 2020
    Last edited: Feb 18, 2020
    Cooking tonight, been looking forward to this dinner for a month...you can likely guess what my go-to meal is...ingredients are prepped and bottle is popped...now sipping some wine while Ania plays the piano...."lovely" moment as the brits would say :)

    (porterhouse - more like a t-bone with small filet unfortunately - is dry aged 30-days and should be great, the last one from this butcher was...)

    (Lookit how orange those egg yolks are! They will be made into hollandaise sauce later...)

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