What's For Dinner? | Page 485 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. arizonaitalian

    arizonaitalian F1 World Champ
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    #12101 arizonaitalian, Jan 31, 2020
    Last edited: Jan 31, 2020
    Made a chicken stir fry with bell peppers and onion and some roasted red potatoes with rosemary from the garden here. The chicken is marinated in a “spanish paella” dry spice mix we found here, so it picked up the color of saffron and paprika I guess.

    ...the circle of red potato wedges was Ania’s idea of fancy plating :)

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  2. max930

    max930 Two Time F1 World Champ
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    #12102 max930, Jan 31, 2020
    Nothing special, left over spaghetti and meatballs last night. Did Kirkland top sirloin hamburger patties tonight.
     
  3. tomc

    tomc Two Time F1 World Champ

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    #12103 tomc, Jan 31, 2020
    You kids still in the Canary Islands?

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    Tri tip. Smoked over oak.
    T
     
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  4. arizonaitalian

    arizonaitalian F1 World Champ
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    #12104 arizonaitalian, Feb 1, 2020
    Yup, until Sunday. Then Morocco for a week. Then back to crappy England.
     
  5. tomc

    tomc Two Time F1 World Champ

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    #12105 tomc, Feb 1, 2020
    Morocco? Cool. Looking forward to hearing / seeing that. Safe travels..T
     
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  6. NbyNW

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    #12106 NbyNW, Feb 1, 2020
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  7. tomc

    tomc Two Time F1 World Champ

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    #12107 tomc, Feb 1, 2020
    Looks nice and rich that sauce. What did you do to fancy it up? It's been too long since I whipped up a batch of zoodles.

    We've been enjoying our dinner with this the last few nights.
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    T
     
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  8. PureEuroM3

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    #12108 PureEuroM3, Feb 1, 2020
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  9. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #12109 TexasF355F1, Feb 2, 2020
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  10. tomc

    tomc Two Time F1 World Champ

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    #12110 tomc, Feb 2, 2020
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  11. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #12111 TexasF355F1, Feb 2, 2020
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  12. PureEuroM3

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    #12112 PureEuroM3, Feb 2, 2020
    Jason that looks awesome. Tom that looks great. Meanwhile I'll watch this amazing food and enjoy my airport food :(

    Did not shy away from the treats in Montreal though!


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  13. SoCal1

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    #12113 SoCal1, Feb 2, 2020
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  14. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #12114 TexasF355F1, Feb 2, 2020
    Thanks tamas.

    I think you need a break from all those great meals you've been cooking.;)
     
  15. Ianjoub

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    #12115 Ianjoub, Feb 2, 2020
    <<<<<<<<<< So not tech savvy.

    I shot an armadillo in my back yard last night. I snapped a pic with my flip phone but can't send it to email to download and post here.... Thought it would be funny.
     
  16. tomc

    tomc Two Time F1 World Champ

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    #12116 tomc, Feb 3, 2020
    Be careful, dillas can carry leprosy!

    Shoulda grilled him up with some herbs and spices, and made quesadillas! I'll show myself out!

    T
     
  17. arizonaitalian

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    #12117 arizonaitalian, Feb 3, 2020
    Marrakech now...had some mediocre (at best) food so far, so haven’t bothered with many pics...

    tonight was tajines; one chicken with olives and one lamb meatballs in tomato sauce and an egg. At this point, I’m pretty sure “tajine” means “very dry” in the local language o_O

    The food here has been (on my two trips at least) a big “meh” (at best) and certainly over-regarded coming in...you know how in some countries you can get something great on every corner? Like pasta in Italy, or a jamon and queso sandwhich in spain, or a grilled sausage in any Eastern European country? Well, Morocco has no such rule...

    anyways, I’ll post a few meals from here in coming days (I hope they are at least share worthy)...

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  18. NbyNW

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    #12118 NbyNW, Feb 3, 2020
    If it doesn’t work just bail. Spend a few days in Rome then back to merry old England.
     
  19. Frank_C

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    #12119 Frank_C, Feb 3, 2020
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  20. NbyNW

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    #12120 NbyNW, Feb 4, 2020
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    #12121 PureEuroM3, Feb 4, 2020
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  22. tomc

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    #12122 tomc, Feb 4, 2020
    Looks like a sausage stew? Any beans like a cassoulet?
    T
     
  23. NbyNW

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    #12123 NbyNW, Feb 4, 2020
    No beans. Served with pasta. The onions were fantastic.
     
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  24. tomc

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    #12124 tomc, Feb 4, 2020
    Nice scenery. Where is that? A tad icy looking for this thin-blooded Texan transplant.

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    Chicken soup. They claim wintry mix is on the way, so warm chicken soup fits the bill. Celery, onions, tomato, garlic, chicken broth, chicken, brown rice. Simmer.

    T
     
  25. arizonaitalian

    arizonaitalian F1 World Champ
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    #12125 arizonaitalian, Feb 5, 2020
    Ok, big step up food wise today. Took a car and guide into the so-called “High Atlas” mountains (place where we ate pictured here was 6200 feet and the highest peaks pictures are 13,600 feet, so pretty much the same as where we are in Wyoming).

    this food stop is pre-arranged at a local Berber family’s house. But I think they send in a cook from a local cooking school. The food was fantastic and the setting and view is hard to top.

    We had:

    - Chicken tajine (that’s more like it! Cooked slowly over charcoal, this was tender and moist and very flavorful, with potatoes and other veggies in the tajine pot)

    - Cous Cous with veggies, including some very good soft pumpkin.

    - A salad of of fresh tomatoes and cilantro and sweet mild onion grown onsite was way better than the sum of the simple ingredients.

    - The bread cooked in a clay hole tandoor style was made from barley and tasted unlike any bread we have had before.

    - Local oranges from down in the valley finished a great meal on a fantastic day-long tour.

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