What's For Dinner? | Page 465 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. dustman

    dustman F1 Veteran
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    That looks perfect!
     
  2. I.T. Guy

    I.T. Guy F1 World Champ
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  3. NbyNW

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    I love Brussels sprouts! Well done.
     
  4. NbyNW

    NbyNW F1 Rookie
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  5. SoCal1

    SoCal1 F1 Veteran
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  6. NbyNW

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    Nice... those look amazing. I need to hit the local farmers market for mushrooms and other good stuff.
     
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  7. max930

    max930 Two Time F1 World Champ
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    I'm sticking with walking distance to my hotel. Its near the major highway that runs across Canada. Its the main highway here. Hotel gets busy and parking is limited. A chain called the Cactus Club Café is across the street. Planning on grabbing a bacon cheddar burger there.

    https://www.cactusclubcafe.com/menus/abbotsford/food/full-menu/
     
  8. dustman

    dustman F1 Veteran
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  9. arizonaitalian

    arizonaitalian F1 World Champ
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  10. arizonaitalian

    arizonaitalian F1 World Champ
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    Impressive stuff gents!
     
  11. arizonaitalian

    arizonaitalian F1 World Champ
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    oh man...feel for ya stuck in a hotel. So your house is already sold and you are out? That was fast. Think you will find a rental? Come down to AZ!
     
  12. arizonaitalian

    arizonaitalian F1 World Champ
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    That looks awesome!

    It reminded me of something new I experienced this summer...

    I have a good friend who invited me to his annual family gathering in Montana. His brother was there and the brother has become obsessed with making Paella. He even went to some courses in Spain and sources fancy/expensive saffron and rice from there (pictured below, that's the saffron in the fancy box and glass jar).

    He even travels with this giant paella pan and custom cooking stand/flame with propane hook up cooking unit (see pics). I've had it twice this year...once when he brought this set-up and ingredients to Montana, and again when he dragged that pan and ingredients all the way to France to cook at his brother's (my friends) wedding in Burgundy one night.

    I have to say, his Paella is amazing...

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  13. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    I made this around dinner time. Watching football with my friend we decided to make banana bread because of my ever ripening bananas. Decided to add almonds and crunched up Nilla wafers. We did not have baking powder and I was short on sugar, but it came out pretty good and moist.

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  14. max930

    max930 Two Time F1 World Champ
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    Hotel isn't too bad. Just busy. Sold house quickly to a neighbor. The rental market is competitive here. So finding a decent house that allows dogs on a six month lease is difficult. I might up my budget and lease for a year to find a place.
     
  15. max930

    max930 Two Time F1 World Champ
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    Tonight's choices are. A chain called the Old Spaghetti Factory, they are o.k. They have one in Seattle and LA. McDonalds, Burger King or Dairy Queen. All walking distance...………
     
  16. tomc

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    Oh, you were so close to making one of my all time favorite desserts. Nilla Wafer Banana Pudding.

    http://www.backofthebox.com/recipes/desserts/original-nilla-banana-pudding-g.html

    My aunt made the best. Dang it, and I just chatted with her this afternoon. She's 92 now, you think it would be rude to call her back and ask her to whip me up & ship me a couple?

    T
     
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  17. tomc

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    When we renovated the house, finding short team rental leases was near impossible. We finally went for a 12-month lease. I guess landlords would rather have an empty place than re-let it so quickly?!? Good luck Max!

    T
     
  18. max930

    max930 Two Time F1 World Champ
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    Thanks...…… Its very competitive here. The agents have open houses to show the rentals. At least 10 people show up. Most will do a year. Plus I have a big dog, that's also a negative.

    I've looked on the buy side. But this time when I buy, I'm never moving again. Nothing on the market appeals to me for a permanent home.
     
  19. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Tom, that is probably my number 1 if I could only ever have one. And that's next on the list to make.
     
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  20. tomc

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    I've seen it fine easier - jello banana pudding, chuck in a ton of Nilla wafers. Voila! There is a bbq place in Abilene that does a good banana pudding. As I recall, it had Nilla wafers in it.

    Time to kick this cold to the curb, old school style. Chicken soup. Onions, carrot, celery, acini de pepe pasta, S&P, garlic and lots of it.
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  21. TexasF355F1

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    Jello and fruit are no-no together. That just sounds awful. Lol

    I think jello is only enjoyable on it's own.
     
  22. tomc

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  23. TexasF355F1

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  24. PureEuroM3

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    I could use some of that my way!
     
  25. PureEuroM3

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