What's for Dessert? | Page 3 | FerrariChat

What's for Dessert?

Discussion in 'Drink, Smoke, and Fine Dining' started by sf_hombre, Apr 6, 2016.

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  1. tomc

    tomc Two Time F1 World Champ

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    #51 tomc, Dec 18, 2016


    Prayers, my child!!
    T
     
  2. piratepress

    piratepress Formula Junior

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    #52 piratepress, Dec 18, 2016
    Last edited by a moderator: Sep 7, 2017
    They worked! I need to improve the visual presentation, but the flavor was there and it tasted incredible, which is all that mattered to me.

    Depending on which recipe you read, there are many different variations of liquor. I've read Grand Marnier, Vin Santo, Amaretto, Sweet Marsala, Dark Rum, etc.

    We had some Bacardi rum, brandy, and coffee liqueur in the cabinet, so I experimented with them and coffee and espresso. I finally settled on medium roast coffee and coffee liqueur to dunk the ladyfingers in. But after "sampling" all those combinations, I was lucky I could still stand up much less whip it all together! LOL!!
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  3. daviday

    daviday Formula 3
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    #53 daviday, Dec 18, 2016


    Wow. That's pretty damn good. Nice work.

    My mother does this cookie swap thing with all the women in my family around the holidays. It was tonight...

    [​IMG][​IMG][​IMG][​IMG]


    Sent from my iPhone using Tapatalk
     
  4. tomc

    tomc Two Time F1 World Champ

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    #54 tomc, Dec 18, 2016


    Very impressive, Chip! I see you got the good dishes out!
    T
     
  5. piratepress

    piratepress Formula Junior

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    #55 piratepress, Dec 20, 2016
    Haha, that's the Mississippi version of fine china!
     
  6. piratepress

    piratepress Formula Junior

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    #56 piratepress, Dec 20, 2016
    That is quite a nice looking spread!
     
  7. daviday

    daviday Formula 3
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    #57 daviday, Jan 23, 2017
    Crème caramel... the sugar was slightly burnt but I didn't say that... 🤥

    [​IMG]
     
  8. DennisJohnson

    DennisJohnson Rookie

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    #58 DennisJohnson, Feb 3, 2017
    Thanks for sharing this mouth watering recipe.
     
  9. Hawkeye

    Hawkeye F1 Veteran
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    #59 Hawkeye, Feb 14, 2021
    Vanilla Ice Cream with 75 year old Balsamic Vinegar drizzled on top. Man oh man, delicious.
     
  10. tomc

    tomc Two Time F1 World Champ

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    #60 tomc, Feb 14, 2021
    Sounds like a weird combo, but probably pretty excellent given that age of balsamic...T
     
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  11. Hawkeye

    Hawkeye F1 Veteran
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    #61 Hawkeye, Feb 14, 2021
    It's amazing. Any Balsamic 25+ years will do.
     
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  12. Alpintourer

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    #62 Alpintourer, Sep 7, 2021
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  13. Continental AutoSports

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    #63 Continental AutoSports, Sep 8, 2021
    Viking range? That's looks amazing btw.
     
  14. arizonaitalian

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    #64 arizonaitalian, Sep 26, 2021
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  15. ralfabco

    ralfabco Two Time F1 World Champ
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    #65 ralfabco, Dec 16, 2021
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    Wife bakes Tamarim and it is out of this world with cafe' or tea. Date paste, cinnamon, butter or margarine, pecans, and powdered sugar. All baked from scratch. The problem is that you cannot eat just one. Shhhh. She is a well-trained housewife. Of course, I am one lucky person and know exactly what we have together.
     
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  16. damian in nj

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    #66 damian in nj, Aug 22, 2022
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    #68 koisokok, Sep 12, 2022
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    #69 NbyNW, Sep 18, 2022
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  22. damian in nj

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  23. ipsedixit

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  24. damian in nj

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    #74 damian in nj, Oct 19, 2022
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  25. ipsedixit

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