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What's for Breakfast?

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Feb 27, 2011.

  1. tomc

    tomc Two Time F1 World Champ

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    I don't think I could handle collards that early in the day. But then again, if it was cooked with a ton of bacon, maybe!
    T
     
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  3. arizonaitalian

    arizonaitalian F1 World Champ
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    My wife likes to make quiches from time to time. Although sometimes I'm not fully with her on her choice of ingredients...

    Today's had some celery and the stems from beets that were hanging around the fridge too long, chopped up and sauteed as the filling for a quiche...

    Somewhat surprisingly, with her homemade buttery crust and the yummy feta cheese we added and farm eggs from down the street, even this quiche was pretty darn yummy.

    (she likes the crust/dough above the rest, so she took the trimmed edges of the dough/crust and then laid them out flat on top sorta like some folks do on a pie)

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  4. TexasF355F1

    TexasF355F1 Four Time F1 World Champ
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    You're wife could find a dried cow turd and figure out a way to make it edible.

    She makes great stuff!
     
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  5. tomc

    tomc Two Time F1 World Champ

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    Fabulous. Among all the "greens", beets are my favorite...T
     
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  6. PureEuroM3

    PureEuroM3 F1 Veteran
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    I had a funny one today. We got burgers last night and couldn't finish one of them. This morning I cut up the beef and rolled it into an egg wrap with some cheese. It was damn good.

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  8. Texas Forever

    Texas Forever Four Time F1 World Champ
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    I assume she was able to escape London?


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  9. PureEuroM3

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  10. Texas Forever

    Texas Forever Four Time F1 World Champ
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    How do you make an egg wrap?


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  11. PureEuroM3

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  13. PureEuroM3

    PureEuroM3 F1 Veteran
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    Scrambled eggs rolled up into a tortilla was the method!
     
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  14. arizonaitalian

    arizonaitalian F1 World Champ
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    yes, thank you for asking. Took until February to get her here (and suing and wining a judges order against the dept of state to get her visa), but we are finally together again.
     
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  15. NbyNW

    NbyNW F1 Rookie
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    Just amazing what it takes sometimes. So glad for you two. Yet we’re gonna need some breakfast pics from your griddle from a chilly Wyoming morning. Lots of eggs, sausage, wagyu sides, bacon, toast, etc.
     
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  16. arizonaitalian

    arizonaitalian F1 World Champ
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  17. NbyNW

    NbyNW F1 Rookie
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    Nice!
     
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  18. NbyNW

    NbyNW F1 Rookie
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  19. tomc

    tomc Two Time F1 World Champ

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    That looks great!

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    Tried Kroger pasture raised eggs today for the first time. Nice bright orange yolks. I did them via my usual basting technique.

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    On a fresh cooked tortilla with thick cut bacon and pickled serranos and some chile de arbol salsa.

    T
     
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  20. tomc

    tomc Two Time F1 World Champ

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    Top notch job.

    You should try chile de arbol salsa. May not be hot enough for your taste buds, but it's got good flavor.

    T
     
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  21. arizonaitalian

    arizonaitalian F1 World Champ
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    love that orangey color!

    The farm eggs here are yellow still...chickens can't free range outside in winter...in the next month or two they will be out and about and starting making me some nice orangey yolks...can't wait!
     
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  22. tomc

    tomc Two Time F1 World Champ

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    I thought you might like those. Never tried free range eggs before, but we had a coupon, so they may end up on the missus' permanent rotation...T
     
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  23. Solid State

    Solid State F1 Veteran
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    I spent a few weeks recently in the South. The breakfasts were heaven. Does anyone know how to make pancakes that are crispy on the edges? Never had that before and now breakfast is boring.
     
  24. arizonaitalian

    arizonaitalian F1 World Champ
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    Butter usually does it :)

    although thinking about it I think I’ve gotten more of that effect from oil and even bacon fat on the shared griddle.
     
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  25. Solid State

    Solid State F1 Veteran
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    I'll try the bacon fat. Seems that the whole side would get crispy and not just the edge but maybe a timing thing. Getting hungry!
     
  26. arizonaitalian

    arizonaitalian F1 World Champ
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    Surprised my new wife on our "anniversary" this morning with her favorite breakfast (we celebrate the day that fate brought us together in Amalfi 9 years ago...we married 3 months ago...will be interesting to see if we also celebrate that wedding anniversary date in the future):

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  27. NbyNW

    NbyNW F1 Rookie
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    Hope many more!
    And we can’t wait to get back to Italy also.
     
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  28. tomc

    tomc Two Time F1 World Champ

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    Congrats! I have a sneaking suspicion you'll remember that day forever!

    T
     
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