What did you have for lunch today? | Page 85 | FerrariChat

What did you have for lunch today?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Aug 19, 2008.

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  1. arizonaitalian

    arizonaitalian F1 World Champ
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    #2101 arizonaitalian, Jun 2, 2020
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  2. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #2102 TexasF355F1, Jun 4, 2020
    Chiptole bowl, 1/2 barbacoa, 1/2 steak with a tortilla on the side.
     
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  3. arizonaitalian

    arizonaitalian F1 World Champ
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    #2103 arizonaitalian, Jun 5, 2020
    I always liked that place, even eating there thru the E. coli trouble or whatever it was.
     
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  4. arizonaitalian

    arizonaitalian F1 World Champ
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    #2104 arizonaitalian, Jun 5, 2020
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  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #2105 TexasF355F1, Jun 5, 2020
    I did too.

    What's ironic is I used to hate it. But freebirds was pissing me off with more expensive, less portioned bowls so I started trying them again and had it regularly ever since.
     
  6. tomc

    tomc Two Time F1 World Champ

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    #2106 tomc, Jun 5, 2020
    Mmm. A nice Chicago dog without a ton of glow in the dark green relish and mustard. Winner...T
     
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  7. arizonaitalian

    arizonaitalian F1 World Champ
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    #2107 arizonaitalian, Jun 6, 2020
    And another checked-off of the list today...can’t be a surprise to anyone here...In & Out Burger!

    Double double animal style and animal style fries. (First time having animal style fries for me, and I have to say they were darn good.)

    Burger was yummy as always.

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  8. arizonaitalian

    arizonaitalian F1 World Champ
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    #2108 arizonaitalian, Jun 7, 2020
    Another day, another place checked-off of the "thank God I'm back in the USA" list...

    This time its Tacos El Chino in downtown PHX. Very plus level, authentic place.

    Their claim to fame is that they make a wide gamut of bbq'd and boiled mexican meats. From cabeza (beef head) to lingua (beef tongue) to cachete (beef cheek) to barbacoa of pork and beef and turkey. And the usual choices like pork adobada, carne asada and pollo.

    They have amazing homemade tortillas of course, and a large salsa and toppings bar. Interestingly, they keep some of the meats (the cabeza and chacete and a couple of others) in a hot pan soaking in flavorful juice, and then they plop that mixture of meat and juice right onto the tortilla....which then soaks into the tortilla and is both very yummy and very messy.

    Today I had:

    Cabeza (2x)
    Cachete
    Barbaqoa
    Carne Asada
    Adobado

    Love this place. Highly recommended. I was the only non-native-spanish speaker in the packed restaurant today.

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  9. arizonaitalian

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    #2109 arizonaitalian, Jun 9, 2020
    Blame it on the ‘rona!

    For reasons unclear to me, in my mind freedom from lockdown always looked like going to Taco Bell...so I guess I am more free today...

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  10. TexasF355F1

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    #2110 TexasF355F1, Jun 9, 2020
    Sometimes it so damn good. Lol
     
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  11. tomc

    tomc Two Time F1 World Champ

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    #2111 tomc, Jun 10, 2020
    I'm blaming it on the rona! Gross.

    OK, full disclosure, I've been pestering the wife to break our covid19 eating out "drought" at Chick Fil A!

    T
     
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  12. NürScud

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    #2112 NürScud, Jun 17, 2020
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  13. tomc

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    #2113 tomc, Jun 17, 2020
    Man, why you have to show off! ;)
    Next time, bring some quail eggs with you!
    T
     
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  14. NürScud

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    #2114 NürScud, Jun 18, 2020
    I have tried them a couple of days ago. Very tasty!

    :)
     
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  15. arizonaitalian

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    #2115 arizonaitalian, Jun 21, 2020
    Haven’t been cooking as I was on the road for several days. Finally in a cabin in wy and got some eggs from the farm and made an omelet for lunch today;

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  16. NbyNW

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    #2116 NbyNW, Jun 23, 2020
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  17. NbyNW

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    #2117 NbyNW, Jun 28, 2020
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    #2118 TexasF355F1, Jul 14, 2020
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  19. Jack-the-lad

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    #2119 Jack-the-lad, Jul 14, 2020
    I was at Jonah’s last week. I usually get a dozen hush puppies to take home, but I thought they were a little over-seasoned this time.
     
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  20. TexasF355F1

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    #2120 TexasF355F1, Jul 14, 2020
    I thought they were fantastic. Best I've had in quite a while. I'm surprised we didn't get any to go, but we were all pretty full. I wasn't expecting it, but it was as filling as eating a burger. Fries were taken home though. May heat those up later.
     
  21. NbyNW

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    #2121 NbyNW, Jul 15, 2020
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  22. I.T. Guy

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  24. TexasF355F1

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    #2124 TexasF355F1, Aug 7, 2020
    Ordered a large pepperoni pizza from New York and Chicago pizza co. Pretty dang good. It is a lot of pizza though. Lol
     
  25. Frank_C

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    #2125 Frank_C, Aug 11, 2020
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