Sorry, Lupini beans Tom, at the top of the pic. They are big in Italy, I hear. They usually pop them out of their skins with a squeeze between the thumb and finger....I just eat them whole. They come brined in a jar, or what we buy are. I think they're a bit nicer texture than canned chick peas, salty from the brine. Oh, they can be rinsed first too, or that is suggested, but I don’t bother.