Vegetable Medley....Mixed Vegetable Recipies?

This is not only naturally made from a medley of nature's greens, but is seasoned with nature's spices and cooked over nature's fuel.
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Hi, Jason

Nothing special at all, but something I enjoy is just a mixture of steamed vegetables. Usually a potato, a few cubes of pumpkin, some brussel sprouts, a carrot, a little zucchini and just for a minute at the end some broccoli. It is simple but is OK for me.

Sometimes I eat them uncooked. Brussel sprouts are good uncooked. And a carrot, some broccoli and cauliflower. Zuchinni is tasty too. I don't need many of these and it is enough. I find if I have these for a couple of nights I have MUCH more energy.

I guess have whatever is in season & you like.

regards, P

 

I usually go outside once a week and grill red/yellow/orange peppers, zucchini, mushrooms, onions and asparagus to keep around for the week. Great to add into stuff or just to have as a salad with some olive oil.

 

u ever seen a cow eating meat?

that makes it vegetarian ... right?

 

Old bar line:

Oh yeah? You're a vegetarian? WOW, ya know, I'm a Sagitarian and my brother is a veterinarian!

 

at least u didn't say barbarian ...

 

No need for that nonsense.... You already know the truth!

 

Yes, and like human vegetarians, their ****, farts and belches stink worse than omnivores.

 

Don't laugh.... but try this:

1/4 cup small dice carrot
1/4 cup small dice white onion
2 cups fresh spinach
1/4 cup grated Parmesan
... if you like, maybe 1/4 cup very small broccoli florets

In large pan sauté in veggies in olive oil until soft. Add fresh spinach, and allow to wilt down -- about 2 minutes. (A huge mound of spinach in the pan will quickly wilt down to almost nothing.)

Remove from heat. Allow to cool slightly.

Prepare a 2-cup portioning of Bisquick pancake mix. Add Parmesan to Bisquick batter and gently mix in. Add veggies to Bisquick batter and gently fold in.

Use a small amount of olive oil on a large griddle to keep things moist. Prepare veggie pancakes, just like you would make breakfast cakes.

Serve with a side of sour cream.


We prepare these on our big outdoor grill because it has a large griddle side-car. Luca, who is quite picky, devours them.

Seriously. They're fantastic, and can easily stand up to different veggie selections.

 

hahaha ...

 

so ... ummm ... the cooking takes the smell away ... ???

just asking ...

 

Sheesh! When "sh1ttake mushrooms" gets censored, you know something needs to be tweaked in the filter.

 

get a slow cooker or a crock pot. It's wonderful,

throw whatever tubers/roots you have, onions, potatoes, carrots, random grains (barley, couscous, etc), salt, wait an hour, throw whatever greens you have. Wait half an hour, and you have a delicious, filling, healthy stew.