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CHIANINA STEAK

Discussion in 'Texas' started by absostone, Dec 3, 2020.

  1. timwu12

    timwu12 Formula Junior

    Oct 31, 2014
    692
    Houston, TX
    Funny you mention Braciami ancora as I watch his videos as well!

    Steak was transferred to a “hot plate” (a preheated cast iron pan) as my wife prefers medium rare and finished with salt flakes, sans olive oil though!

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  3. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Thanks for the pics and the report.
    Looks terrific.
    T
     
  4. absostone

    absostone F1 Veteran
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    Mortacci quante buona!!
     
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  5. absostone

    absostone F1 Veteran
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    Lol
     
  6. absostone

    absostone F1 Veteran
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    #55 absostone, Dec 13, 2020
    Last edited: Dec 13, 2020
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  8. tomc

    tomc Two Time F1 World Champ

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  9. absostone

    absostone F1 Veteran
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    This guy is a meat freak. I wonder who his cardiologist is. His shows are super informative if you understand Italian, Which I do. He has some great looking meat products on his site. I doubt they would ship here though.
     
  10. absostone

    absostone F1 Veteran
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  12. tomc

    tomc Two Time F1 World Champ

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  13. absostone

    absostone F1 Veteran
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    It should grill though? But $220 bux. 30bux a Lb . Im derailing my thread and its not a Chianina LOL , But I would like to try this after the holidays. I would need like 8 People to come bye though. Holy crap what a Beauty
     
  14. tomc

    tomc Two Time F1 World Champ

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    $30/lb for a top end steak is not a bad price. I'd do it low and slow in the oven until it hit rare on internal temp, then sear it over wood/charcoal to finish it off...T
     
  15. absostone

    absostone F1 Veteran
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    How are my Texas friends doing with the snow/ electrical issues?
     

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