champagne recommendations.... | FerrariChat

champagne recommendations....

Discussion in 'Drink, Smoke, and Fine Dining' started by Edward 96GTS, Oct 15, 2010.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. Edward 96GTS

    Edward 96GTS F1 World Champ
    Silver Subscribed

    Nov 1, 2003
    10,824
    nothing hi end. just a nice predrink b4 dinner and wine at home. also, where to buy?
    thanks,
    ed
     
  2. Jedi

    Jedi Moderator
    Moderator Lifetime Rossa Owner

    Mar 18, 2008
    32,152
    Seattle Area
    Full Name:
    Dave
    Champagne612

    ;)

    Jedi
     
  3. Coolhand

    Coolhand Karting

    Mar 30, 2007
    193
    Overland Park Kansas
    The best "common" non-high end (under $50.00 per bottle) Champagne in my opinion: Moet & Chandon Nectar Imperial or Rose Imperial.
     
  4. judge4re

    judge4re F1 World Champ

    Apr 26, 2003
    13,477
    Never home
    Full Name:
    Dr. Dumb Ass
    Try a variety, there are some nice independents out there.
     
  5. nerd

    nerd F1 Rookie

    Oct 12, 2003
    2,535
    Coronado, CA
    Full Name:
    RSK
    Like a lot of topics we discuss on FChat, the answers are very personal.....but here are our favorites at different price points. All are readily available nationwide and each producer has a line of sparklers of varying dryness.

    Freixenet Cordon Negro Brut - Under $10
    Gloria Ferrer Brut - $14-18
    Veuve Clicquot Champagne Brut (aka Yellow Label) - $30-40
    Bollinger La Grande Année - $100
    Salon Champagne Brut Blanc de Blancs - $200-350 depending upon vintage

    The good news for wine drinkers is that there is a LOT of nice wines at every price point...even around $10.
     
  6. Argento839

    Argento839 F1 Veteran

    Oct 21, 2005
    9,103
    Pick up a bottle of Clicquot at Costco. Its good juice..not too cheap, not too expensive.
     
  7. BOKE

    BOKE Beaks' Gun Rabbi
    Rossa Subscribed

    Jul 13, 2009
    33,965
    600 East Fremont Street
    Full Name:
    Lucky
    The Veuve Clicquot Champagne Brut is a great choice.

    My favorite Champagne is Krug Grande Cuvee Brut. I prefer it to Dom Perignon or Cristal.

    What do I know? I drink Bourbon.
     
  8. GuyIncognito

    GuyIncognito Nine Time F1 World Champ
    Silver Subscribed

    Jun 30, 2007
    98,978
    starts out sweet, but has a bitter finish

    :D:D:D
     
  9. forgeahead

    forgeahead F1 Rookie
    Owner

    Sep 16, 2008
    4,408
    Rocky Mount, NC
    Full Name:
    Ray
    I am a big fan of Mumm (California). They have lots of character and very reasonably priced.
     
  10. NeuroBeaker

    NeuroBeaker Advising Moderator
    Moderator

    Oct 1, 2008
    39,702
    Huntsville, AL., USA
    Full Name:
    Andrew
    My favourite! :D

    Unfortunately it's about £30-£40 ($45-$55) here in the UK. :eek:

    All the best,
    Andrew.
     
  11. effer

    effer Formula Junior

    Jan 6, 2004
    814
    near Montréal
    Full Name:
    François R.
    I have both but I did not open them yet.

    How would you describe/compare them?


    Thanks.
     
  12. BOKE

    BOKE Beaks' Gun Rabbi
    Rossa Subscribed

    Jul 13, 2009
    33,965
    600 East Fremont Street
    Full Name:
    Lucky
    Do the Pepsi challenge yourself. LOL

    Both are superb Champagnes.

    I found the Krug has more complexity to the nose, and palette, and a better finish than the Dom.

    I'd prefer a good Bourbon neat with a cigar, to any Champagne.
     
  13. James_Woods

    James_Woods F1 World Champ

    May 17, 2006
    12,755
    Dallas, Tx.
    Full Name:
    James K. Woods
    Is Schramsberg (Napa Valley) still considered to be the best of the U.S. brands?
     
  14. judge4re

    judge4re F1 World Champ

    Apr 26, 2003
    13,477
    Never home
    Full Name:
    Dr. Dumb Ass
    And they taste the same after 3 glasses...
     
  15. BOKE

    BOKE Beaks' Gun Rabbi
    Rossa Subscribed

    Jul 13, 2009
    33,965
    600 East Fremont Street
    Full Name:
    Lucky
    After thee glasses of either, I'd have a headache.

    I prefer grain to grapes.
     
  16. spirot

    spirot F1 World Champ

    Dec 12, 2005
    14,943
    Atlanta
    Full Name:
    Tom Spiro
    I prefer Krug as well. I like clos de Mensil as the best... vintage 1990 is great as well. far better than Dom Perignon. I also like Pol Roger winston Churchill as well. Deutz is great for a cheaper alternative... but you can also buy expensive Deutz as well.

    Bollinger is good for about $50 or so.
     
  17. Valenzo

    Valenzo F1 Veteran

    Dec 4, 2010
    5,069
    IL & NC
    Full Name:
    Ted
    #17 Valenzo, Dec 15, 2012
    Last edited by a moderator: Sep 7, 2017
    Gruet. Blanc de noirs.

    $17 a bottle. Not sweet, very clean and didn't give me acid reflux I've been experiencing with others and my old standby, lately.

    Apparently a French guy, opened a winery in New Mexico and is turning out some pretty good French champagne, albeit in Albuquerque .

    Nice stuff.
    Image Unavailable, Please Login
     
  18. Steelton Keith

    Steelton Keith F1 Veteran
    Owner Rossa Subscribed

    Aug 19, 2009
    7,589
    Raleigh NC
    Full Name:
    Keith Hall
    For California: Roederer Estate, Mumm DVX, and Scharfenberger
    For the real stuff: Taittinger, Roederer, Chas. Heidsieck are very good values. The Bolly is always wonderful. Veuve Clicquot has gone down hill tremendously in the past 5 years...as has a former good QRP Nicolas Feullatte.
    Costco prices are hard to beat. Many people like the big Total Wine Chain but the champagne they promote they have a hand in importing/distributing, so they are not unbiased.
    The unsaid but critical thing in buying Champagne is this: get it as fresh as you can. Try to find a place that turns its inventory over, and gets frequent shipments. If you live in a control State (like PA) or buy from big chains, be aware that your champagne may have been sitting in warehouses and distributors hot buildings...maybe for a year or two. I may pay a couple of bucks more, but I buy from two local guys, small businesses, they own their own shops and know their supply channels.
     
  19. ggjjr

    ggjjr Formula Junior

    Nov 11, 2003
    922
    Detroit
    Full Name:
    George
    Can you elaborate on the decline of Veuve and Nicolas F.? Those were two of my favorites, but I have not been buying much of them for the past 4 years, or as I like to refer to it as "since the world came to an end".
    I have just had some very nice Laetitia from New Mexico, I think. I actually thought it was better than most of the Calif. sparkling wine I've had. And it was something like $12.

    George
     
  20. Smiles

    Smiles F1 World Champ
    Lifetime Rossa Owner

    Nov 20, 2003
    16,673
    Pittsburgh, PA
    Full Name:
    Matt F
    Also try some Italian Proseco.

    This is Ferrari Chat, after all.

    :)
     
  21. David_S

    David_S F1 World Champ
    Silver Subscribed

    Nov 1, 2003
    11,260
    Mountains of WNC...
    Full Name:
    David S.
    Will strongly second this & suggest Mumm's Blanc de Noirs - my "go to" bottle of inexpensive bubbly.
     
  22. beepx2

    beepx2 Formula 3

    Jan 26, 2009
    2,083
    North Carolina
    #22 beepx2, Dec 17, 2012
    Last edited: Dec 17, 2012
    I recently celebrated with a bottle of Moet & Chandon Imperial. Really good, crisp, dry, subtle fruit flavor. I used to drink a lot of Moet White star, but I believe they don't make it any more.

    http://us.moet.com/Our-Champagnes/Moet-Imperial

    I have visitied the Moet cellars in France a couple of times, well worth doing.

    Among the wines served at my wedding were a sparking white by Charles de Fere which is an excellent value

    http://www.boissetfamilyestates.com/products/ProductDetails.aspx?PrdId=66

    Do youself a favor and serve any leftover bubbly with fresh squeezed orange juice for breakfast. :)
     
  23. chris marsh

    chris marsh F1 Veteran
    Silver Subscribed

    Aug 30, 2005
    5,742
    Detroit
    Full Name:
    Chris Marsh
    I am surprised Schramsberg has not been mentioned yet. I don't know if it is true but I was told this is what the president uses to toast foriegn dignitaries. I like it. About $45.

    My all time favorite was Mumms extra dry but no longer available, so I drink the Mumm's California.

    Don't laugh but one of my favorites is Cooks extra dry. I think it tastes wonderful and at $6.00, I can really like it.
     
  24. spirot

    spirot F1 World Champ

    Dec 12, 2005
    14,943
    Atlanta
    Full Name:
    Tom Spiro
    we just had a party and served Gruet and it was great. everyone loved it, and its a pretty cheap champagne.
     
  25. Steelton Keith

    Steelton Keith F1 Veteran
    Owner Rossa Subscribed

    Aug 19, 2009
    7,589
    Raleigh NC
    Full Name:
    Keith Hall
    George. This is all a matter of personal taste. IIRC, VC shifted their champagne blend about 5 years ago. The big champagne houses try tor replicate, as much as possible year over year, a "house style/taste" of champagne for their NV (not their tete du cuvee wines). This is done by blending vintages of many years, the dosage, time on lees, etc. I think VC went to a method that lowered their inventory costs ( a big deal in the wine biz) and started moving more wine faster. I think they also adopted a sweeter taste to their wines. They certainly started to taste more commercial. NF, whcih was a very good QPR in the 90's and from 2000-2005 or so, changed and broadened their suppliers and just my personal opinion went to a big volume producer and style approach to their wines. Als many of the small, very quality conscious growers in Champagne started their own little empires, with growing, harvesting, producing, and bottling thier own wines on the premises...taking some high quality juice away from the big houses and their NV products. Again, just my opinion.

     

Share This Page