Weekly digest
© 2021 MOTORSPORT NETWORK. All rights reserved.
Sign up to receive latest updates for Ferrari News, Threads, and Classifieds
I agree with Privacy Policy
Google Chef John’s fresh salmon patties. Much better than canned. Sent from my iPhone using FerrariChat
Salmon patties, fried cauliflower and a salad. [ATTACH] Sent from my iPhone using FerrariChat
Carnitas & refrieds [ATTACH] Sent from my iPhone using FerrariChat
Chicken parm, carbonara and fried cauliflower. [ATTACH] Sent from my iPhone using FerrariChat
Baked salmon with chili garlic sauce and stir fried broccoli [ATTACH] Sent from my iPhone using FerrariChat
Being a dual (Italian) citizen I thoroughly enjoy reading this thread and enjoy the humor in the responses, whereby the "predictions" are based...
Valdostana, carbonara and a salad. [ATTACH] Sent from my iPhone using FerrariChat
[ATTACH] Sent from my iPhone using FerrariChat
Chili. My son had it over rice, my wife over lettuce and tomato. I had the usual arugula and Belgian endive side salad. [ATTACH] [ATTACH] Sent...
Pappardelle a ragu and an arugula and endive salad [ATTACH] Sent from my iPhone using FerrariChat
Ribeye- they had scalloped potatoes, I had a salad. I only ate the tail, too much red meat this week. Tomorrow I’ll slice up the leftover rounds...
I'd like one as well. Thanks
Fajitas, guacamole and black bean salsa [ATTACH] Sent from my iPhone using FerrariChat
I run (PZC4) 33/32 hot on the track as per Pirelli. Unlike the OEM Corsas, the PZC4 handle heat extremely well and if bled into that optimum...
Last night: Chicken piccata, fried cauliflower and Swiss chard. [ATTACH] Tonight: [ATTACH] Sauce was killer- no spaghetti for me. Arggghhh...
Cutlets, carbonara, tomatoes and auricchio. [ATTACH] Sent from my iPhone using FerrariChat
Chicken fried deer steak (this year’s), black eyed peas and cabbage. [ATTACH] Sent from my iPhone using FerrariChat
Brats & sauerkraut and arugula-endive salad. [ATTACH] Sent from my iPhone using FerrariChat
As an Italian I love beans. And as a Texan, Ranch Style Beans belong on every paper plate....... But they don't belong in chili. I do look the...
I call BS. There is NO such thing as overdone! Needs to hurt coming and going to be right.... Sent from my iPhone using FerrariChat