Weekly digest
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Good find. We use their EVOO and really like it. We read a while ago olive oil is one of the most counterfeited foods / commodities out there....
Yeah man! Straight up. Good stuff. Let me know how they are. I sent @tomc a few. I remember way back he asked for any extras. Glad to share.
Picked a few Meyer lemons off our tree a few days ago. Just had one as a snack. [ATTACH] [ATTACH]
Enchilada's last night with smoked pork. [ATTACH]
Same here with Scorpion, just hot to be hot with no flavor. I tossed a bottle then kicked myself - meant to save it. Science experiment... Dilute...
I’ve got a couple bottles. It’s ok, not very different from the std hot sauce that I could tell. For something different go for the garlic...
Treats... Made sushi today. Salmon and imitation crab. I’ve done better, pretty rough today, it’s all technique, or lack of... will do better...
That looks good. Ketchup on eggs like that is a winner. We don’t keep much bread around, I get 1/2 loaf occasionally. The other day we made almost...
Dinner. Pork! [ATTACH]
Ate way too much. This is after snacking as I pulled them apart. I snacked, wife snacked, the girls got a few nibbles... everyone is happy. [ATTACH]
4 hours in, then wrapped in foil, another 2.5 hours. Resting now. The girls are beside themselves, think they forgot about chicken for once....
Butcher... chops! Now you’re talking. Looks great.
Little late starting, work got in the way. Just over 9 pounds each. [ATTACH] [ATTACH]
A few more measurements that could help. I have it set to ~34" between the mounting points (and they are adjustable 6-8" front/rear). With that...
Still have it. Let me know of any questions.
Pork, Brussels sprouts, pots. [ATTACH] [ATTACH]
No cayenne?! Guess it’ll be ok. Good recovery with home grown peppers! And that Q is so tasty....
Snow?! The thick chops we get are from a small local grocery with a butcher. Wegmans only does standard cuts. They do have a dry age display with...
Came out really well. [ATTACH] [ATTACH]
Chili and cornbread last night. [ATTACH] [ATTACH] [ATTACH] [ATTACH]