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I read an article that the neighboring areas to his factory were so inundated with hot chili vapors, people couldn't go outside, etc blah blah...
About 1/3 of the massive assembly line this afternoon...pork pot stickers, rolls with cabbage, bamboo shoot and pork, and won ton with cream...
Such a great story. I gotta say I don't like the siracha...I know I'm in the minority but not my favorite hot sauce. Just doesn't speak to me.
I do the transaxle in my 360 every year. The oil gets pretty cooked between the cats. Also, check the cables at the alternator. On 360's anyway,...
I love that stuff....the rooster sauce!
Then I had to buy the sausage stuffer parts to use with the grinder attachment.
Yes, a chef mate I think. It attaches to the kitchen aid mixer. Works fine for small jobs.
pork butt on sale so made I[ATTACH] talian spicy sausage and pot sticker filling.
Did you crank it several times I assume. Once a reset is done, ie: disconnect battery, the system goes through a relearning of all the perimeters....
Just ordered some from Rancho...Cheers!
Honestly, I can't say I've had them. Don't take MY California word vouching for them! I might have to order some and give a go!
Amazon is silly sometimes. Rancho is a good outfit.
I use my air compressor to fill the expansion tank, air blocked with a rag, and it pushes out probably another 1/2 gallon or so. I think I am...
I am assuming that is a pan of garlic butter it's swimming in?
I just tried making the sweet potato sliced treats for Enzo...won't even give them the time of day...soaked in beef broth and dried them again....
We could get a couple buddy's and go in on a side as I don't have enough freezer room either.
I'll take one.
frickin yum! Heartbrand sold out of rib eye's...there is also another company that sells a quarter or half beef for the freezer. Waiting on that...
Good looking pork chop...Napa area makes a great cab