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I think you posted in the wrong place. You may want to ask the mods to move it.
If you would have followed my directions, your chicken should have turned out looking like this:
Not with dark meat.
Next time, try to get quarters.
Carefully seperate skin from meat. Don't remove, just seperate.
Massage BBQ rub under skin into meat.
Nice! I also have one! These are older pics taken from the listing when I purchased the house.
[ATTACH] [ATTACH] [ATTACH]
Do you have a log house?
Glad it worked well for you!
Try basting them in grape jelly.
On the BBQ circuit, we cooked a similar dish called Armadillo Eggs.
1pound pork sausage (I use the spicy kind)
12 slices bacon
1.5oz ground black pepper
2oz cayenne pepper
1oz garlic powder
1oz chili powder
1oz grains of paradise
32oz light brown sugar