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I’ve not lately...(have had tinned anchovies before but probably not garlic), but I'll be looking for them. Thanks for the tip!
These are just in spring water but I do like them smoked. There all good!
Brisling sardines on pan grilled “spam” with aronia/honey mustard, pink salt with cinnamon/fennel, chopped parsley and a squeeze of...
Yesterday. Leg of Lamb, zucchini, strawberries, mushrooms.
I roasted some onion, and baked potatoes. I topped a russet with kale, smoked salmon, skin fried in the onion’s olive oil for a nice sweet taste,...
Sorry, Lupini beans Tom, at the top of the pic. They are big in Italy, I hear. They usually pop them out of their skins with a squeeze between...
Lots of color, lots of antioxidants. Looks great.
Basil in hash browns fried in rendered lamb fat, with mustard, and lupinis
80’s party music?
Pink - Aerosmith
Good morning Tom! I use curly kale most always. Most of my cabbage consumption is of sauerkraut. Not one to cook it often, but I should try some...
A twist on colcannon.
I added broccoli and mushrooms (both precooked) to all the usual suspects.
I aged this Bison wrapped in cheese cloth on a top shelf for a couple weeks, iirc. Had some other meats I did around the same time. Some longer,...
I grilled a 2lb Rack of Lamb on a jumbo joe with a mustard and yerba mate rub. A quick sear, then a little tv with the cat while it...
Hi and thanks Tom! And best wishes to you and your’s for 2020. I was reading in here for ideas, with some lamb to prepare. I have a rack and...
Thank you, kindly!
Mustard and mint?
I’ve not done a lot of it, but...
Good tip in here for roughly setting angle...which winds up to be off 1° per side from what is stated in the...
Here is a Touchless Car Cover. No elastic, no touching the paint.
I’ve worn engineer caps since just out of high school. Osh Kosh, while they were made.
Quite an honor that you got to do that James!
“The first hundred years are the roughest.” My nonnie