What's for Breakfast? | Page 35 | FerrariChat

What's for Breakfast?

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Feb 27, 2011.

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  1. PureEuroM3

    PureEuroM3 F1 Veteran
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    Home made cereal?
     
  2. PureEuroM3

    PureEuroM3 F1 Veteran
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    I really wasn't going to post this but you know what...we don't always eat picturesque gourmet.

    Chicken and Waffles (kinda)! Nobody needs to bring up that I used eggos and leftover popeyes chicken strips.

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  3. NbyNW

    NbyNW F1 Rookie
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    Granola stuff, see post 849 (which is what you quoted), yeah home made stuff.

    Edit... I posted the ingredients here a while ago.
     
  4. NbyNW

    NbyNW F1 Rookie
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    Know the feeling... I had fresh berries and granola (sweet feed) yet stood in the kitchen eating from a yogurt container! With two dogs staring at me the whole time. Yep, they did get some too. They like the sweet feed.
     
  5. wax

    wax Five Time F1 World Champ
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    Bring up? Nah . . . More like Applaud.

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  6. NbyNW

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    Late breakfast, fried eggs and maple smoked bacon. My eggs are fried hard... added some of the Bauce Apple Ghost pepper sauce. Spicy!

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  7. tomc

    tomc Two Time F1 World Champ

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    How can you eat ghost pepper sauce for breakfast?!? Major respect!

    That bacon looks great, by the way.

    T
     
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  8. wax

    wax Five Time F1 World Champ
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    No kiddin'! I'd be hiccuping all morning.

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  9. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    My korean cousin told me she likes to use ghost pepper with all her food almost. lol
     
  10. tomc

    tomc Two Time F1 World Champ

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    It's all relative, I think. I have a friend who is originally from Bangladesh. Last time he visited, I took him to a Thai restaurant. He ordered heat level 10 - which made me almost puke because I had to drink so much water as my mouth was on fire - and said it was not even as spicy as the stuff his mom made for breakfast when he was growing up! :eek::eek:

    T
     
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  11. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    I learned yesterday that Hungarian wax peppers grow upwards.
     
  12. BrettC

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    It's all relative I guess...
     
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  13. tomc

    tomc Two Time F1 World Champ

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    Cool. The chiltepin peppers we grew a few years back grew mostly upwards as I recall. Hot little buggers! They were good dried and ground up.

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    Did Costco salmon burgers. Put some of the habanero orange maple sauce I made the other day on them.

    T
     
  14. arizonaitalian

    arizonaitalian F1 World Champ
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  15. arizonaitalian

    arizonaitalian F1 World Champ
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  16. armedferret

    armedferret Formula 3

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  17. armedferret

    armedferret Formula 3

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  18. tomc

    tomc Two Time F1 World Champ

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    Camellia Grill?
    T
     
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  19. armedferret

    armedferret Formula 3

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    Pierre Maspero's, Rue Chartres and Rue St Louis. :)
     
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  20. armedferret

    armedferret Formula 3

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    As the photos would imply I gained 4 pounds during the trip.

    "It's mostly fat!" - Mr. Tuttle, "American Dad"
     
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  21. tomc

    tomc Two Time F1 World Champ

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    Only 4?!? Well done!
    Safe travels.
    T
     
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  22. armedferret

    armedferret Formula 3

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    well in fairness we AVERAGED just over 8 miles/day walking :D
     
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  23. arizonaitalian

    arizonaitalian F1 World Champ
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  24. NbyNW

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    We just did fried eggs, none of the fancy sides. Still tasty. Fancy stuff comes later today.
     
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  25. wax

    wax Five Time F1 World Champ
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