Chinese take out with my family. I've been craving Chinese for a few days now. But its only worth doing if four people are eating. We order the dinner for six. Leaves enough left overs for lunch or dinner the next day.
You just can't leave a pic like that, and not give some details! How big? Where did you get them? And, how big of a harpoon did it take to land them? T
Is it still snowing where your are, Max? Image Unavailable, Please Login More misshapen beef tenderloin from Costco. These must be the leftovers from when they trim a tenderloin to make filet mignons. $11/lb. Oh well, they taste very good, and the missus gets to brag about what a deal she got! T
Only snowed for half a day and it melted by evening. It only snows here twice per year, sometimes three times. Brother bailed on Chinese. So we ended up getting Japanese instead.
Ribeye (ok I can only eat the tail), trumpet mushrooms and a radicchio, arugula and Belgian endive salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Ha! Typically come in around 7-8lb. No harpoon, but a solid group of seafood shops on Nantucket who know who do!
Pho broth on the simmer. 4 hours down. Many to go. Image Unavailable, Please Login This is earlier on in the process. Red Boat fish sauce. Cinnamon stick. Black cardamom pods. Star anise. Roasted onion. Roasted beef bones. Sliced ginger. T
Making my pork tenderloin dish. Cut them into medallion. Bread them and fry them in olive oil. Make mushroom soup based sauce. I serve them with egg noodles. Moms recipe.
View attachment 3081355 Chicken, mushrooms, celery, onion, sour cream, pat of butter, chicken broth, S&P, garlic powder. Sweat the veg, and when translucent add a little chicken broth to deglaze the fond, simmer. Add cubed chicken and a little more broth. Cover. Simmer. Toward end, add a little sour cream and a pat of butter. Then cook uncovered until the liquid thickens. At the end, give it a generous squirt of Meyer lemon juice! View attachment 3081356 T
Valdostana, carbonara, asparagus and a salad. Image Unavailable, Please Login Ps my girls are really putting out........8 eggs a day. Sent from my iPhone using FerrariChat
No problemo. I quite enjoyed her dish. She made it from it all from scratch sauce included. Pad thai is typically one of my least enjoyed asian sauces. So to enjoy it made me realize it came out real good.
