What's For Dinner? | Page 636 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,817
    Cloud-9
    Full Name:
    Jason
    #15876 TexasF355F1, Jan 17, 2021
    Last edited: Jan 17, 2021
    Nope, it melds in from brining. I just rubbed some olive oil (reg not ev) and another modified blend from my brisket rub last week. Thinking I'm about to order a pizza for lunch and then throw these on when I get home. Figure it won't take that long, but will take longer than I think possibly.


    Plus, if I have pizza, then I can drink earlier. :D
     
    tomc likes this.
  2. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,817
    Cloud-9
    Full Name:
    Jason
  3. max930

    max930 Two Time F1 World Champ
    Silver Subscribed

    Apr 16, 2017
    20,005
    vancouver
    Hot turkey sandwiches with last nights left overs.
     
  4. PureEuroM3

    PureEuroM3 F1 Veteran
    Silver Subscribed

    Jan 31, 2006
    8,795
    Toronto, Ontario, Canada
    Full Name:
    Thomas
    TexasF355F1 likes this.
  5. PureEuroM3

    PureEuroM3 F1 Veteran
    Silver Subscribed

    Jan 31, 2006
    8,795
    Toronto, Ontario, Canada
    Full Name:
    Thomas
  6. max930

    max930 Two Time F1 World Champ
    Silver Subscribed

    Apr 16, 2017
    20,005
    vancouver
    Decided I don't feel like turkey again. Brother is over watching football, we ordered pizza for lunch. Now trying to decide on dinner, brother can be a PITA when it comes to dinner decisions. Maybe Chinese.
     
  7. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    arizonaitalian and Camp Freddie like this.
  8. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    Scallops & sashimi!

    Image Unavailable, Please Login
    Shrimp ramen. Homemade shrimp broth, ramen noodles, the pickled red onions & jalapeños I made a few days ago & Huy Fong garlic chili paste.

    Image Unavailable, Please Login
    I'm loving this stuff!

    T
     
    TexasF355F1 and NbyNW like this.
  9. max930

    max930 Two Time F1 World Champ
    Silver Subscribed

    Apr 16, 2017
    20,005
    vancouver
    Brother doesn't like anything Japanese, even the cooked non seafood stuff. Ended up at McDonalds. I was hungry and had to pick up a prescription for my mom. McDonalds is just up the road. Didn't give him a choice, he was being picky.
     
  10. Frank_C

    Frank_C F1 Rookie
    Owner Rossa Subscribed

    May 29, 2004
    2,612
    Whistling through the wheat field in Texas
    Full Name:
    Frank Cavallo
    NbyNW, Camp Freddie and I.T. Guy like this.
  11. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,817
    Cloud-9
    Full Name:
    Jason
    No pics. Fail.

    Got busy doing cable management in my office and forgot to set the timers. Didn't completely ruin them, just not picture worthy. They are a tad saltier than I prefer, but just a tad less next time.
     
  12. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,817
    Cloud-9
    Full Name:
    Jason
    Did you just discover that goodness? It is great stuff. I almost always add it to my asian marinades.

    I somehow was way ahead of the curve on siracha though. Ate that stuff long long before it ever became a fad.
     
  13. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    Yes. To be honest, until recently I thought it was the same as sambal oelek!! Lol. Since the jars look so similar!

    I never heard of sriracha until I spent some time in California about 30 years ago. I think I now prefer the Tabasco version to the Huy Fong.

    T
     
    TexasF355F1 likes this.
  14. BrettC

    BrettC Formula 3

    Aug 13, 2012
    1,970
    Calif
    Full Name:
    Brett
    I.T. Guy, NbyNW and tomc like this.
  15. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    Do you have your own grinder?
    T
     
  16. BrettC

    BrettC Formula 3

    Aug 13, 2012
    1,970
    Calif
    Full Name:
    Brett
    Yes, a chef mate I think. It attaches to the kitchen aid mixer. Works fine for small jobs.
     
  17. BrettC

    BrettC Formula 3

    Aug 13, 2012
    1,970
    Calif
    Full Name:
    Brett
    Then I had to buy the sausage stuffer parts to use with the grinder attachment.
     
  18. BrettC

    BrettC Formula 3

    Aug 13, 2012
    1,970
    Calif
    Full Name:
    Brett
    I love that stuff....the rooster sauce!
     
  19. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    Me too. All 3 of their products are excellent - sriracha, sambal oelek, and the chili garlic sauce.
    Just the right amount of heat for my taste buds, and I love all the garlic in them.

    Great success story too by the Huy Fong founder...

    https://www.vice.com/en/article/zmj4ae/the-story-of-sriracha-is-the-story-of-america

    Turns out Huy Fong was the name of the ship on which he left Vietnam in 1980.
    Which I did not know.

    T
     
  20. max930

    max930 Two Time F1 World Champ
    Silver Subscribed

    Apr 16, 2017
    20,005
    vancouver
    I'm thinking of getting a T-bone at the butcher shop.
     
  21. BrettC

    BrettC Formula 3

    Aug 13, 2012
    1,970
    Calif
    Full Name:
    Brett
    Such a great story. I gotta say I don't like the siracha...I know I'm in the minority but not my favorite hot sauce. Just doesn't speak to me.
     
  22. BrettC

    BrettC Formula 3

    Aug 13, 2012
    1,970
    Calif
    Full Name:
    Brett
    About 1/3 of the massive assembly line this afternoon...pork pot stickers, rolls with cabbage, bamboo shoot and pork, and won ton with cream cheese. The rest is freezing on sheets for eventual storage in the chill chest. Image Unavailable, Please Login
     
    PureEuroM3, I.T. Guy, NbyNW and 4 others like this.
  23. BrettC

    BrettC Formula 3

    Aug 13, 2012
    1,970
    Calif
    Full Name:
    Brett
    I read an article that the neighboring areas to his factory were so inundated with hot chili vapors, people couldn't go outside, etc blah blah blah. There is always a complainer!
     
  24. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    In my best Yoda voice...Do or Don't. There is no try!

    Bone in ribeye from Kroger. Plus a Costco Angus burger for the pooch.

    Image Unavailable, Please Login
    I made a paste out of harissa and Tabasco as a dipping sauce.

    T
     
  25. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    Try the Tabasco version? I find it a bit more garlicky than Huy Fong. Of course, if it's the garlic you like, the garlic chili paste is the way to go!

    T
     

Share This Page