I poached six Anjou pears in wine from the dozen we were gifted via Harry and David. Image Unavailable, Please Login
Chicken spaghetti for dinner with the folks and aunt and uncle after church. Parents got me a Thermapen MK4. Looks like I get an upgrade after 6 months lol. I always hate having to say I already have something.
Shrimp scampi. Image Unavailable, Please Login Cooked shrimp, then reduced the sauce and poured it over the shrimp. T
Image Unavailable, Please Login Two bone prime rib. Wife requested on the rotisserie. Oak and charcoal. Go-withs include salad, homemade cranberry sauce and peas. Image Unavailable, Please Login Gigondas. T
Image Unavailable, Please Login The prime rib came out perfect, i.e. a little more done than I like, & a tad more rare than the wife prefers. Merry Christmas everyone & a Happy New Year...T
Looks good but over cooked for me. If I wasn't worried about it, Id eat meat raw. Merry Christmas and Happy New Year!
I'd like it a tad more rare. Raw? That may be one too far, although I like carpaccio, I've never been overly tempted by tartare. Best to you & yours in 2021, Max...T
Wagyu flank steak for Christmas dinner. Maybe the best meal I’ve ever had. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
When you're ready to take another step up the beef ladder, Google akaushi and Heart Brand Beef. It's amazing! T
First ever solo Christmas. Cooked a Snake River Farms “Kobe” (American wagyu) ribeye on the smoker/grill and made creme fraiche and chives mashed potatoes (hard to believe, but that marks the first time in my entire life I have made mashed potatoes). Drank a mediocre Barolo with it. Merry Christmas! Image Unavailable, Please Login
I love tartare. Historically I only ate it a handful of time, but then I was very surprised to learn that it is a very big deal in Poland, almost one of the national dishes. Its in most restaurants and Ania's dad even makes it at home. So I've had it many times since she and I have been dating. You gotta try it Max...it's safe enough...your government is a bit nuts about its beef "rules"! From tonight, ya'll know how I like my steaks...here is tonight's and this is about as cooked as I'd ever want: Image Unavailable, Please Login This afternoon, since I was 1000 miles away, I was texting and calling with my brother for hours as he used his new Camp Chef smoker for the first time. He did a 4-hour smoke on a prime rib for Christmas. I almost felt like I was there as I coached him thru the cook. Here is how rare it came out based on my instructions and minute-by-minute virtually looking over his shoulder Image Unavailable, Please Login Rare beef...its what's for dinner! Image Unavailable, Please Login
Sucks to be alone for Christmas - feel bad for you for those circumstances. In any event, your meal looks pretty perfect to me.. Merry Christmas, Rob
Hope things improve for everyone soon. Not seeing family knowing they are alone is tough. It’s affecting us, you, and so many others. How was the steak? Looks great.
We did wagyu burgers a few weeks ago and were blown away also. Love flank steak so will look that up.
Ours last night. Yorkshire puddings was perfect. They rise up and look pretty crazy (missed that pic), then settle back down quickly. Small bowl of bouillabaisse from the night before. We like PR a little more cooked so happy how that came out. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Growing up I always begged my parents to set the Christmas pudding "on fire", but they never would. So now every Christmas I always flame it! This one turned out pretty good.
King crab and escargot for Christmas dinner with a 2018 sur lie Chardonnay I bottles around a year ago. Image Unavailable, Please Login Image Unavailable, Please Login
Impressive! What’s your formula? I flamed our beef bourginon the last time we made it after adding cognac. Your blue flames in the dark win!
Going to make beef dip with the left over prime rib................... The co op store, it has excellent meats. Has prime rib on sale now. Guess nobody bought them at full price. So I'm going to get one for New Years and one for future eats.