Got the dinner for six Chinese food last night with the family. I'll have the left overs for dinner tonight.
No , the American Express lounge at the airport . .... Vegas is open to all , with 25% max capacity for restaurants. You must make a reservation before hand to eat .
Trap? Years back I remember walking on the farm a jumping a covey occasionally. Those would wake you up! Unfortunately, they’re long gone.
Bbq platter leftovers. It was everything! Brisket, ribs, pulled pork, fried chicken, and cornbread (not pictured). Image Unavailable, Please Login
I’ve had that same meal at the SF one too many times to count. Great lounges (albeit way over crowded).
Many times in the DFW location. At first it was a little gem, then it started to get over crowded as well. Would be a good time to maybe try a new menu as they have been going with the chicken for a while . I was just happy the Vegas location was open for sit down. At the LAX international location all I got was an box lunch to go. Not able to sit down just yet.
they did finally after at least a year change the menu in SF. So, keep hope alive. The bar and wine/alcohol selections in there are simply amazing.
Snacky Sunday....Duck salami, Caviar and Trout eggs, seared Fois Gras on ciabatta, cheese, blackberry & crackers...yes even the Ritz showed up. View attachment 3053326 View attachment 3053326 Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Image Unavailable, Please Login Miso ramen with veggies and Calabrian peppers a few days ago. Image Unavailable, Please Login Pizza with meat balls. Not as meaty as Max's meat lovers pizza, but tasty enough. Notice the professional meatball placement. T
That is a pro placement....Etna's restaurant in San Diego when I was in college. Had great pizza and the cooks would just toss the toppings in distain...actually the cheese pizza was the best so I understood. They had a great meatball pizza and calzone with meat sauce.
Etna's? Sounds Sicilian. We love visiting SD for its Little Italy. A few of the places have good Sicilian dishes...T
yes, Sicilian style deep dish pizza...unfortunately sold and not as good anymore. Right on El Cajon Blvd up from the jack Murphy stadium
Jack Murphy Stadium! That brings back memories! We went to a place called Sicilian Thing Pizza, mainly because they had a pie named after obscure New York Met, Nino Espinosa! They did have a square Sicilian pizza, which wasn't as good as grandma's, but not bad. T
I have diamond status at Caesars properties. The deals they are offering are insane. But I don't want to do the mandatory quarantine for two weeks when returning. They raised the fine from up to $100k if caught breaking quarantine to up to $1million. Tonight homemade cheeseburgers. I feel like a rare burger and the only way to get them here, is make them at home.
Pics! Do you have to wear a mask to be inside the casino? Fish tacos tonight. Plus, I'm knocking the rust off my old lab skills, and making skyr at home! https://www.thespruceeats.com/how-to-make-icelandic-skyr-2952738 I'll post pics of it turns out anything close to correct. We're at the stage of waiting for curds and whey to separate. T
Its a unique combination but I would highly encourage you give it a shot. O freaking love it...once every two.months or so.
had the best pizza ever. Let dough rise for 2-3 hours then spread it out and olive oil on top, Saran Wrap and let sit for another hour. Never did that extra hour before. Wow. It made the pizza so fluffy and bubbly and crunchy but soft and chewy. Had to cut it in half to fit in oiled rectangle pans. 500F for 12 minutes. Perfect! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat
It’s Dungeness crab season in the Bay Area!....of corse with a nice Napa chardonnay! Image Unavailable, Please Login