The nearest Kroger affiliate is across the border in Bellingham. The border is still closed. But the grocery store I'm going to today has brisket on. Forget the price per lb. Decided to be a big spender and get a T-bone at the butcher shop. I might get a prime rib there as well for Sunday.
Coconut shrimp platter , some crab avocado concoction and lobster bisque .Very good all around in Florida with the band playing... Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
The thermopen. When I moved to Texas and got serious about Q, I learned quickly that time and temp only get you so far, but you really need a good meat thermometer for making sure you hit the right temps. Image Unavailable, Please Login Saffron rice and Indian food tonight T
BBQ chicken. Excellent. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Excellent thermometer - also look at getting the Smoke, which is the remote thermometer for both meat and grill temps. You can also get a wifi adapter so you can track temps on your phone if you have to leave the house - very handy when you're doing the long brisket cooks. https://www.thermoworks.com/Smoke https://www.thermoworks.com/Smoke-Gateway
Dinner and an opera... Puccini’s Turandot. Pretty spectacular. https://www.metopera.org/ https://metoperafree.brightcove.services/?videoId=6155286348001 Image Unavailable, Please Login
nice small historic town called Punta Gorda . People playing instruments in the park, finally had a normal sit dow. . Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Ah okay, the way you phrased it I got a bit confused. I don't need to spend the money, but the one I was using crapped out already. So I've spent at least $30 if not more on several over the years, especially the last few. Figured it was worth getting something that lasts, fast and accurate.
Store was out of Briskets, must be a good sale. I picked up some steaks. Butcher shop was closed by the time I got there. Ended up taking out fish and chips. 2piece halibut and chips. $23 buck rip off, should have got sashimi instead.
I didn't look much but yesterday I did a quick search at being a butcher for a job since in looking to change careers. Lol
$23 for fish and chips. Yikes. That seems like a lot. Image Unavailable, Please Login Mushroom curry over saffron rice. Turned out quite tasty. Image Unavailable, Please Login Put some of this on it. Much hotter than their sriracha. Had to cool off my tongue with some yogurt. T
Chili paste is awesome. I was thinking always having cool cuts and wild cuts of meat. Assuming you'd get discounts or whatever.
I’m looking this up next time shopping. Or on Amazon. Need to order from Tabasco too. I also like Panola hot sauces. https://panolapepper.com/shop/
I bought the sambal at Kroger. The pepper pyramid challenge. Love it. We had a Thai restaurant like that, I made it to 6 before they went out of business. Not sure I could have gone much further on their scale. I think it was logarithmic. Try the Tabasco rocoto pepper sauce. It's not super hot, but has a very interesting spice profile...T
Gonna make chimichurri to go with the tri tip. Think I'll use 4 or 5 cloves of garlic, 2:1 ratio of parsley to cilantro (cilantro tend to overpower things imo), shallot, oregano, olive oil, red wine vinegar and debating on lime or lemon juice. Thinking I may do a 50:50 mixture of both. Modified off of this recipe. https://www.meatchurch.com/blogs/recipes/chimichurri
Lime, unless you like things sour. In fact, with red wine vinegar in the mix, I'd go light on the acids. In general, acid is good to brighten things up and cut through the fattiness of foods, and tri tip is usually pretty lean unless it's got the fat cap still there. I'd use that recipe as a base, then add the acidic stuff a bit at a time at the end until it's got the flavor you like...T
Steak down the hatch!!!!!! I'll have the same tomorrow. The steaks come in packs of two. Image Unavailable, Please Login
