What's For Dinner? | Page 534 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. NbyNW

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    ^ Guess my plates focus on the region or place of origin.
     
  2. PureEuroM3

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  3. tomc

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  4. arizonaitalian

    arizonaitalian F1 World Champ
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    #13329 arizonaitalian, May 8, 2020
    Last edited: May 8, 2020
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  5. NbyNW

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  6. max930

    max930 Two Time F1 World Champ
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    Making ribs with Kraft mac n cheese......…………… grocery store here has prime rib on for $8.99 per lb. Going to pick one up for tomorrow or Sunday. Never tried this stores meat, but I'm sure its good.
     
  7. tomc

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    $9/lb is a super deal!

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    Lamb chops on the grill. With my homemade mint jelly. And, corn bread.
    T
     
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  8. Nicolas21

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    Really?!?!? Not expensive at all !! :) :)
    I love your Lamb chops ;)
     
  9. max930

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    That's $9 in CDN dollars, in USD, its only $6.49 per lb.
     
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  10. Nicolas21

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    With the exchange rate and conversion lb to kg, it costs 2.66€/kg...
    Really not expensive at all !!!
     
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  11. max930

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    I didn't do the metric conversation, missed your in France. Our stores mostly do meats in lbs with the conversion on the label. I spent too much time in the states and rarely use metric, unless its a Canadian deli.
     
  12. max930

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  13. tomc

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    If it's really a prime rib, i.e., highest quality rib roast, then that's a good deal @ $9 CDN / lb. That's about $2 USD / kilo. How much is steak in France?

    Btw, you never told us how your dinner date of steak and mirabelle went!

    T
     
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  14. tomc

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    Did you cook them with the sauce in the Insta Pot? Or, add it at the end? How long from start to finish? That's a quality looking rib...T
     
  15. TexasF355F1

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    Should we call you Nancy with that size portion? :D:D:D
     
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  16. Jedi

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    #13341 Jedi, May 8, 2020
    Last edited: May 8, 2020
    Just felt really "traditional today" - with lots of stuff going on, beyond "the obvious" - our little doggy Molly is in her last days (hours?)

    While we're not "Orthodox observant" and all that in any way - it just felt like a good night for a proper Shabbat dinner....

    So today I made Challa completely from scratch - hand kneading fresh dough and everything that goes with it...

    Anne came home from visiting her daughter in Seattle (not seen in 6 weeks, and they "socially distanced") and made the Matzoh balls and Matzoh soup from scratch.

    I've not baked bread of any kind from scratch in many many years - but it "just seemed right" today. Three hours to make a $3.99 loaf of Challa!

    Dinner was a Mitzvah

    Blessings and warm wishes to all

    Shabbat Shalom! שַׁבָּת שָׁלוֹם

    Jedi

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  17. TexasF355F1

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    Shalom!
     
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  18. max930

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    Sauce added when it goes in the oven. Its a dry rub in the insta pot for 35 minutes.
     
  19. Jedi

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    שַׁבָּת שָׁלוֹם

    Jedi
     
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  20. TexasF355F1

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    You'll have to tell me what you're saying. Lol
     
  21. Jedi

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    "Shabbat Shalom" ... Sabbath Peace - wishing all my friends here a peaceful Sabbath no matter how or even if you celebrate it.... have a great weekend would be a really super duper loose translation :):)

    I'll be honest - we rarely celebrate Shabbat now that all the kids are grown and on their own. But it just felt like a good thing to do and have the pleasure of making the challah by hand from scratch

    Jedi
     
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  22. tomc

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    I'm not Jewish, but I do love matzoh soup.
    T
     
  23. koisokok

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  24. arizonaitalian

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  25. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    In that case, same to you. :)

    The one thing about this quarantine is a whole lot more people are cooking than ever before. Yeast packets are almost impossible to find. A friend of mine sent a message to our group text asking for one. He was able to get some from his mom but I only have one by chance, and today there was zero at the store.
     

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