What's For Dinner? | Page 531 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    How thick Max? If 1.5" - 4 cm for you crazy Canadians! - I would check out some YouTube videos on reverse searing. Also, since it's a t-bone & you get both a strip and a filet, I try and keep the filet side away from the hottest part of whatever you're cooking it on, since I find that cooks faster and sites out faster.

    Tonight, after our fancy pheasant last night, it was grade school lunch redux!

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    T
     
  2. Jedi

    Jedi Moderator
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    Mar 18, 2008
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    Sloppy Joes with Mac n'cheese!! LOVE IT! 4th grade cafeteria all over again!!! :)

    Jedi
     
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  3. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    You're gonna enjoy it and regret it after. Lol

    Toast the buns.;)
     
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  4. tomc

    tomc Two Time F1 World Champ

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    You said it, except I'm sitting across from the cutest girl in the joint, and she's talking to me. LOL!
    T
     
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  5. tomc

    tomc Two Time F1 World Champ

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    We did toast the buns!
    T
     
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  6. Nicolas21

    Nicolas21 Formula Junior

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    Enjoy your meal !!! :);)
     
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  7. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    That just means you haven't said anything stupid in the past day.:D
     
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  8. max930

    max930 Two Time F1 World Champ
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    I'm not sure how thick. But I'll get picks. I was a dollar off, they cost me $73 bucks.

    I have a case of Kraft Mac N Cheese. Its very popular here, some say it should be the national dish of Canada.
     
  9. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    A case?! Lol
     
  10. tomc

    tomc Two Time F1 World Champ

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    I thought donuts were the national dish of Canada!
    T
     
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  11. I.T. Guy

    I.T. Guy F1 World Champ
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    I have a case too!


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  12. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Maple syrup with a side of canadian bacon. Do canadians call their ham canadian bacon or just ham?
     
  13. max930

    max930 Two Time F1 World Champ
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    Its back bacon!!!!!!

    Still have taco left over, so I'm going to finish it off tonight. I'll do a T-bone tomorrow.
     
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  14. PureEuroM3

    PureEuroM3 F1 Veteran
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    That was me yesterday but with bacon!

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  15. PureEuroM3

    PureEuroM3 F1 Veteran
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    Lol I'm gone for a couple of days and what do I miss! It's just ham. We do have canadian bacon and we love peameal bacon sandwiches.
     
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  16. PureEuroM3

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  17. PureEuroM3

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  18. PureEuroM3

    PureEuroM3 F1 Veteran
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  19. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Learned something new. Never heard of peameal.
     
  20. HardTen

    HardTen Formula 3
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  21. tomc

    tomc Two Time F1 World Champ

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    I read a while back that the frozen margarita was invented in DFW. ¡Happy Cinco!

    Pizza. Haven't been able to find Wewalka dough. Maybe because it's made in Austria?!? Stupid corona virus.

    Had to use Pillsbury pizza dough in a can.

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    Jackson Pollock abstract dough awardee.

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    Onion & mushroom. Forgot to add the mozz! Wasn't bad with a little parmesan sprinkled after the fact.

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    Tonight's winner. Pan pizza. Put the pan into a 450 F oven to come to temp. Pressed dough into the pan. Cheese and mozz, spices. Bake. Came out kind of like Sicilian pizza. Doughy and airy, crisp on the bottom.

    T
     
  22. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    How do you forget to add the cheese? Lol
     
  23. Frank_C

    Frank_C F1 Rookie
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    Chicken wings- hot and garlic Parmesan. They had baked beans and tater tots. I had salad. Pic looks like crap.


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  24. Nicolas21

    Nicolas21 Formula Junior

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    Excuse me for my lack of international culture but what is it ?
     
  25. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    A frozen margarita. Made with tequila. They're great.
     
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