What did you have for lunch today? | Page 82 | FerrariChat

What did you have for lunch today?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Aug 19, 2008.

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  1. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #2026 TexasF355F1, Apr 1, 2020
    Slight hangover this morning that I didn't expect since I can usually tell that'll happen the night before, but slept like crap. So I needed something filling. Hit up chipotle. Filling and I make two meals out of it. Half steak half barbacoa.
     
  2. tomc

    tomc Two Time F1 World Champ

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    #2027 tomc, Apr 1, 2020
    Spicy Tex Mex, nothing better for a hangover!
    T
     
  3. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #2028 TexasF355F1, Apr 1, 2020
    I don't consider chipotle text mex. ;)
     
  4. tomc

    tomc Two Time F1 World Champ

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    #2029 tomc, Apr 1, 2020
    I was being generous. To be honest, I don;t understand why in this state, with a million mom&pop Mexican restaurants, anyone would go to Chipotle, or better yet, Taco Bell!
    T
     
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  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #2030 TexasF355F1, Apr 1, 2020
    It's quick and tasty and if I get tex mex I prefer to eat in. It's never as good taken home.
     
  6. arizonaitalian

    arizonaitalian F1 World Champ
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    #2031 arizonaitalian, Apr 2, 2020
    I made a huge batch of the beef/potato taco filling last night (see dinner thread), so I had it for Breakfast with eggs (see breakfast thread) and now as a salad topper for lunch.

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  7. arizonaitalian

    arizonaitalian F1 World Champ
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    #2032 arizonaitalian, Apr 3, 2020
    The never-ending beef/potato taco filling was the centerpiece of yet another meal. Lunch today was another salad.

    (Believe it or not there is enough left for one more dinner tonight which will be tacos...)

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  8. tomc

    tomc Two Time F1 World Champ

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    #2033 tomc, Apr 3, 2020
    How much did you make?!?
    T
     
  9. arizonaitalian

    arizonaitalian F1 World Champ
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    #2034 arizonaitalian, Apr 3, 2020
    I "think" a lb of beef, but I didn't check, so maybe it was a kilo :)

    Added one large potato. It filled a medium skillet.

    Ania isn't eating anything, so I've been the only one eating it. Plus I'm so beat/tired, that cooking once and having 4-5 meals out of the one pan has been a blessing.
     
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  10. tomc

    tomc Two Time F1 World Champ

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    #2035 tomc, Apr 3, 2020
    See, I'm sure your HS science teacher told you that knowing the metric system would come in useful some day.
    Vindication! :)
    T
     
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  11. Frank_C

    Frank_C F1 Rookie
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    #2036 Frank_C, Apr 3, 2020
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  12. tomc

    tomc Two Time F1 World Champ

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    #2037 tomc, Apr 3, 2020
  13. Streetsurfer

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    #2038 Streetsurfer, Apr 5, 2020
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    Brisling sardines on pan grilled “spam” with aronia/honey mustard, pink salt with cinnamon/fennel, chopped parsley and a squeeze of lemon.
     
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  14. tomc

    tomc Two Time F1 World Champ

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    #2039 tomc, Apr 5, 2020
  15. TexasF355F1

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    #2040 TexasF355F1, Apr 5, 2020
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  16. tomc

    tomc Two Time F1 World Champ

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    #2041 tomc, Apr 5, 2020
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  17. NbyNW

    NbyNW F1 Rookie
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    #2042 NbyNW, Apr 5, 2020
    The pro secret is to put jelly on top. Then they’re perfect.
     
  18. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #2043 TexasF355F1, Apr 5, 2020
    Nope. I dont like tomato soup. I do have taco soup in the fridge but it wasnt that great so probably wont finish it.


    No way!:eek:
     
  19. Streetsurfer

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    #2044 Streetsurfer, Apr 5, 2020
    These are just in spring water but I do like them smoked. There all good!
     
  20. tomc

    tomc Two Time F1 World Champ

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    #2045 tomc, Apr 5, 2020
    Thanks. Ever try boquerones? White anchovies in garlic infused olive oil/vinegar? Those are great in salads...T
     
  21. Streetsurfer

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    #2046 Streetsurfer, Apr 6, 2020
    I’ve not lately...(have had tinned anchovies before but probably not garlic), but I'll be looking for them. Thanks for the tip!
     
  22. tomc

    tomc Two Time F1 World Champ

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    #2047 tomc, Apr 6, 2020
    Boquerones are a step above the tinned fish IMO...T
     
  23. TexasF355F1

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    #2048 TexasF355F1, Apr 6, 2020
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  24. slm

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    #2049 slm, Apr 6, 2020
    Now that is unusual.
     
  25. arizonaitalian

    arizonaitalian F1 World Champ
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    #2050 arizonaitalian, Apr 7, 2020
    Went to a hot little place that recently opened...its called...

    "Outside"

    Been waiting months to give it a try...

    Just had a sandwich and a diet coke (their menu is fairly limited)...

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