What's for Breakfast? | Page 27 | FerrariChat

What's for Breakfast?

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Feb 27, 2011.

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  1. arizonaitalian

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    #651 arizonaitalian, Feb 24, 2020
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  2. arizonaitalian

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  3. arizonaitalian

    arizonaitalian F1 World Champ
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    #653 arizonaitalian, Mar 6, 2020
    Had a bit of leftover hollandaise sauce from last night's dinner, so we made improvised "eggs benedict" this morning (just used what we had in the fridge).

    Toasted baguette topped with some prosciutto and spinach leaves, then a poached egg and some of the re-heated hollandaise and chives.

    Tasted good, but *of course* the hollandaise broke even with literally only 5 seconds in the microwave. (we tried letting it come to temp in the sun/room temp, but it was still thick/butter-like consistency when the time came to serve, so into the microwave for 5 seconds and it still broke). Oh well, still was a yummy breakfast.

    Had another french press carafe of the "poop coffee" we bought in Morocco. Still "meh" (although we have certainly gotten it thick/strong enough now).

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  4. NbyNW

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    #654 NbyNW, Mar 8, 2020
    Pretty fancy! Looks great.
     
  5. NbyNW

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  6. arizonaitalian

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  7. tomc

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    #659 TexasF355F1, Mar 16, 2020
    You gotta melt the cheese!
     
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  11. arizonaitalian

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  12. arizonaitalian

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    #662 arizonaitalian, Mar 22, 2020
    Big brunch today on a sunny sunday morning. Ania's homemade bagels with smoked salmon and other toppings, yogurt and blueberries and more of the infamous "poop coffee". I think I've gotten better at making that coffee, I actually quite enjoyed it this morning.

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  13. NbyNW

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    #663 NbyNW, Mar 22, 2020
    Very nice.
     
  14. NbyNW

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  15. arizonaitalian

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    #665 arizonaitalian, Mar 22, 2020
    very nice...that is my kinda breakfast...I'd much rather have had yours than mine, that looks outstanding!
     
  16. tomc

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    #666 tomc, Mar 22, 2020
    You, sir, do not skimp on hot sauce! I always thought my dad was wacky putting Tabasco on his eggs as a kid. Now, I can eat eggs without some kind of heat...T
     
  17. tomc

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  18. arizonaitalian

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    #668 arizonaitalian, Apr 2, 2020
    Made a huge batch of that beef/potato taco filling last night, so had some for breakfast with scrambled eggs and salsa today (and for lunch as a salad topper too in the lunch thread):

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  19. NbyNW

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    #669 NbyNW, Apr 2, 2020
    I could go for a plate of that right now.
     
  20. tomc

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    #670 tomc, Apr 2, 2020
    I don't think there's enough hot sauce on that for you!
    T
     
  21. PureEuroM3

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  22. tomc

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    #672 tomc, Apr 5, 2020
    Carrots in an omelet? That's a new one for me!
    T
     
  23. tomc

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    #673 tomc, Apr 5, 2020
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    Scrambled eggs on a tortilla with this new offering from Tabasco sprinkled on.

    Funky Middle East / Latin American flavors. Not much heat, but interesting flavor.
    T
     

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  24. tomc

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  25. NbyNW

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