What's For Dinner? | Page 481 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    How long are you gonna put it on for?
     
  2. tomc

    tomc Two Time F1 World Champ

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    Try to keep it until about 190 F internal temp. I have a turkey hogging the oven...T
     
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  3. PureEuroM3

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  4. PureEuroM3

    PureEuroM3 F1 Veteran
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    Thank you!
     
  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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  6. tomc

    tomc Two Time F1 World Champ

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    Ack! We had 2" of snow about two weeks ago, then last week it was 82 F. Insane!
    T
     
  7. tomc

    tomc Two Time F1 World Champ

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    Is that a Z? 350? 370?

    T
     
  8. tomc

    tomc Two Time F1 World Champ

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    You're question for me thinking, since this is going to be finished up in the chili, will leave it on until I run outta charcoal/wood...T
     
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  9. 95spiderman

    95spiderman F1 World Champ
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    chicken chili verde. really good and easy. saute chx thighs, onion, garlic, peppers, carrot, celery. chx stock, tomatillo sauce, beans. over rice with sour cream, jalapeno, cilantro. good football food Image Unavailable, Please Login
     
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  10. tomc

    tomc Two Time F1 World Champ

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    Hope you're not a Packers fan. It'd be a shame to have to eat that tasty looking food with a belly ache.

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    Brisket. Pulled it at 145 F.

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    Into the onions and garlic that I was sweating. Cubed it. Dog and I must have taste tested about a half pound of that brisket.

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    Brisket?!? I'm there!

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    Hours to go. This'll be dinner tomorrow night.
    Gotta reduce that liquid. Shoulda used tomato paste instead of tomato sauce.

    T
     
  11. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    It'll taste better melding all together for sure.
     
  12. PureEuroM3

    PureEuroM3 F1 Veteran
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    It is a 350z!
     
  13. PureEuroM3

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    Looks perfect for this cold weather we have here.
     
  14. tomc

    tomc Two Time F1 World Champ

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    Nice. I like the shape of the older 350 versus the 370...T
     
  15. tomc

    tomc Two Time F1 World Champ

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    Indeed. Overnight lows at 0 C for next few days, not cold for you guys, but cold for down here...T
     
  16. PureEuroM3

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    We are about -3F right now
     
  17. tomc

    tomc Two Time F1 World Champ

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    Brrrrr
    T
     
  18. Ianjoub

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    My wifes car, 350z roadster (vert) Image Unavailable, Please Login with 6 spd manual
     
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  19. tomc

    tomc Two Time F1 World Champ

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    Lady in the neighborhood has a red Z drop top. I'm not sure if it's a 350 or 370. I see a couple of old Z's from time to time when I'm out driving. Cool cars.

    Need for pics. Turkey! Leftovers and doggie tests enough to last until spring.
    View attachment 2882157

    T
     
  20. tomc

    tomc Two Time F1 World Champ

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  21. tomc

    tomc Two Time F1 World Champ

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    How long did you cook your brisket chili in the crock pot?

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    About 6 hours yesterday. Color is looking better. It was a tad thick after sitting in the fridge overnight. So, added some beef broth I had in the freezer. Now about 7 more hours of simmering...T
     
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  22. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    It's looking good!

    I forget exactly how long, but probably around 7-8 hours. At one point I turned it off for a bit and then turned it back on. No idea why. It also sat in the fridge till the next day before I ate any.
     
  23. max930

    max930 Two Time F1 World Champ
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    I like the Z cars. When my dad got out of the Navy, he bought a 260Z. He bought another Z in 1977. And then he made real money and bought a 911. I was five when he sold the 260Z and cried. I had a 1971 240Z, loaned it to my brother. He totaled it. I now like the new ones, but might get a 240Z or maybe the early 1980's 280ZX turbo variant.

    Tonight was ham and pineapple pizza from a place called Me & Ed's. Wasn't great and can see why their location in my old town closed.
     
  24. tomc

    tomc Two Time F1 World Champ

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    Cool story about your dad, Max.

    Found this online...
    https://www.hagerty.com/articles-videos/articles/2018/10/23/what-to-look-for-in-a-datsun-240z-260z-and-280z

    On to food!
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    F-chat Smoked Brisket Chili a la Jason!

    Smoked a 2.25 lb brisket flat in oak until 145 F internal. Rub was salt and chili seasoning. Cut into cubes, making sure to try and remove big hunks of fat. Sautéed 1.5 medium sized yellow onions, diced, and about 7 cloves of garlic, minced. Sprinkled a little Cajun seasoning, before adding the brisket to the sweated veg. Added a small can of tomato sauce. A little homemade beef broth to cover the meat. Half an envelope of Williams no-salt chili seasoning. Salt to taste. Simmer across 2 days for about 11 hours total.

    Served over white rice with a little shredded sharp cheddar cheese. And, sweet, maple syrup (a gift from F-chat's very own Tamas. Thanks bud!) corn bread.
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    It was very good. Nice texture on the brisket. Smoky flavor underlying the usual chili seasonings. Improvements for next time: tomato paste, smoke brisket a little more, maybe until 160 or 170 F, and run out to Kroger for some Tabasco chipotle.

    T
     

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