What's For Dinner? | Page 466 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. PureEuroM3

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  2. PureEuroM3

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  3. PureEuroM3

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  4. tomc

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    It took me about 15 min of prep, albeit split into two parts, since I was winded after dicing the carrots. Stupid cold. Hope you feel better soon...T
     
  5. tomc

    tomc Two Time F1 World Champ

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  6. arizonaitalian

    arizonaitalian F1 World Champ
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  7. arizonaitalian

    arizonaitalian F1 World Champ
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    #11632 arizonaitalian, Dec 11, 2019
    Last edited: Dec 11, 2019
    whew...finally...finally starting to enjoy life again. We are pretty much settled in and celebrated with some champagne and french cheese to start, while I got to listen to Ania play the piano (its perhaps the main reason we waited this long for this particular flat, along with the chef's kitchen that is rare as hen's teeth in London).

    Then, while she played, I made a very quick and very, very tasty (shockingly good actually) Pumpkin Gnocchi in sage-brown-butter sauce (picked up pre-made gnocchi at the local market, whipped up the sauce in about 2 minutes). Feels better than I can convey in words to finally have a life back similar to what we left in the USA (at least in some ways).
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  8. tomc

    tomc Two Time F1 World Champ

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    Hmm. Piano playing, donut baking doctor.
    Yes, my friend, you are living the Ferrari lifestyle in Jolly Old England!
    Glad things are working out.
    T
     
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  9. max930

    max930 Two Time F1 World Champ
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    Got another Papa John's last night. The leftovers saves me from going out for breakfast. There is a sports bar up the street that has Buffalo wings. Going to try that tonight...…………….
     
  10. tomc

    tomc Two Time F1 World Champ

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    Leftover pizza for breakfast. You're making me nostalgic for college, Max!
    T
     
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  11. Frank_C

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  12. tomc

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    ^All that crunchy good skin.
    T
     
  13. tomc

    tomc Two Time F1 World Champ

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    Shepherd's pie! The 2nd greatest day in the high school lunch calendar, after Taco Tuesday, was the one day in a blue moon they made shepherd's pie.

    Musubi deconstructed. Seared redneck foie gras AKA Spam. White rice. Mango peach salsa. I like to doctor mine up with sriracha and soy sauce.
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    You can't bust open a tin of variety meat within a mile of our very own Spam-hound.

    T
     
  14. 95spiderman

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    making breakfast pizza for dinner tonight. frozen puff pastry from box, mix sour cream and mayo over the dough. swiss cheese, cooked bacon, eggs on top then bake. will try take pics.
     
  15. tomc

    tomc Two Time F1 World Champ

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    I've been using this product, Wewalka, super easy to use and quality product.

    http://wewalka.us/product/puff-pastry

    T
     
  16. 95spiderman

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    I think one I have is from pepperidge farms. would like to use crème fraiche too but cant find it so mixing sour cream w mayo instead.
     
  17. koisokok

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  19. max930

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    Did the wings place last night. Popeyes is about three blocks over from the hotel. The rain stopped, so I'm thinking about hiking over there for a chicken burger.
     
  20. Frank_C

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  21. 95spiderman

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    came out pretty good. I made mistake w bacon though. fully cooked it in pan 1st so it dried up when put on pizza in oven. better to either place it on top at end or 1/2 cook it in pan before oven.
     
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  22. tomc

    tomc Two Time F1 World Champ

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  23. Frank_C

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    No. Baby fish.....?minnows? Baby eels are about $500/lb or 100 Eu per 100g serving. Baby fish are delicious as are fried baby anchovies.


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  24. Frank_C

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    #11650 Frank_C, Dec 13, 2019
    Last edited by a moderator: Dec 13, 2019
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