Did the burger special at Triple O's. Had poutine as a side. It started snowing here. I don't like driving in the snow. Its not me, its the other people. Think I'll make some canned soup and tuna melt.
Here you go, so I dont have to type for an hour LOL We used rare rice from India. Were food mongers for sure we'll go around the world to find the best ingredients https://www.bonappetit.com/recipes/article/the-crunchy-rice-at-the-bottom-of-the-pot-how-different-cultures-cook-and-eat-it
Rosti Pollos in San Jose, Costa Rica. Chicken wings, tostones, and some chicken nugget like item that I could not get a handle on. Frijoles. Tasted good. The little onion relish in the small metal cup was spicy. Image Unavailable, Please Login T
Did Chelsea's Kitchen with a vendor and our Marketing team from out of state. Had a chicken caesar salad - it was delicious but it was hard to eat. It had large pieces of sweet gem romaine and it included an entire half chicken on top of it.
Was yummy. Having a good time, thus far. Weather is perfect. People friendly. Traffic insane. Tomorrow starts the work portion though. Wife and I shared two typical Costa Rican meals. Image Unavailable, Please Login Image Unavailable, Please Login The mixed plate is casado. The meat was beef. The stew is olla de carne. Meat was beef. The starch was, I think, green plantain. Stuffed. A lot of food. T
Homemade authentic tacos. I eat tacos so often I have a reputation for it. Being a single dude that is constantly on the move cheap, easy, and delicious is hard to argue with. Image Unavailable, Please Login
Dang. Those look awesome. Details on the filling. BTW. Ladies love a guy who can cook! Just saying. T
Thanks! That's why I make them almost every night haha. So easy to tweak too. The meat is ground beef pan fried with mushrooms, jalapenos, hot sauce, green salsa, garlic salt, and cajun seasonings. Also getting the corn soft shells and cooking them in the oven instead of buying hard shells makes a world of difference.
Did assorted sashimi and scallop rolls last night. Tonight is pesto linguine with some scallops and shrimp tossed in. I was going to make my own beef dip, but the bakery was out of Portuguese buns. The buns are better in Toronto's Little Portugal neighborhood, most of the little stores around there and in even Little Italy sell them. My Dad was in Toronto earlier this week, he forgot to bring me back some buns.
You eat a lot of scallops, don't ya? Image Unavailable, Please Login Menu Image Unavailable, Please Login Shrimp and rice. Image Unavailable, Please Login Crappy picture of a sirloin steak. Shrimp was better. For once I picked better than the missus. Image Unavailable, Please Login A decent tinto. Image Unavailable, Please Login For dessert, we went top shelf. Name of place was Estacion Atocha in San Jose. T
For tonight, a little salad and dads bolognese over some potato gnocchi. Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using Tapatalk
How'd it taste? Restaurante Macchu Picchu. San Jose. Image Unavailable, Please Login No idea! Veggie appetizer the wife ordered. Image Unavailable, Please Login Ceviche. Excellent. Image Unavailable, Please Login Grilled octopus. Also excellent. Image Unavailable, Please Login I was a bit dubious when they recommended a 2018 sauv blanc, but have to admit that it was quite good with the seafood. T
Steak and portabello last night. Was excellent! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
