How about desert from the desert? Scorpion lollipop! Wife brought as a novelty gift from Phoenix. My son digs it and licked down to the critter, and says it tastes like “nothing”. He’s still going and had a bit of leg. I always said he was a foodie that would give anything a shot. Yup! Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
^ Major props on raising such a fine young man! Adventurous spirit at such a young age. Primo. Maybe buy him some of these. https://www.edibleinsects.com/entomophagy/chocolate-covered-scorpion/ T
That doesn't look like it sucked at all. Made at home? The steak looks just about right. What all is in there? It looks tasty for sure!
Some wings for the carnivors, some black beans and quinoa burgers, stuffed peppers, veggie skewers and cold potato salad for the vegetarians in the group. Image Unavailable, Please Login Image Unavailable, Please Login Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
Tri-tip, chorizo, Portuguese linguica, onions and shrooms. Sent from my SAMSUNG-SM-G935A using FerrariChat.com mobile app
All that looks awesome! Cheese and broccoli soup. Broccoli, including stems. Onion. Garlic. Spices. Saute. Homemade chicken stock. Simmer. Boat motor. Add a little cream. Image Unavailable, Please Login Before boat motor a.k.a. the stick blender. Image Unavailable, Please Login After. I slowly added a little cream & a handful of shredded gruyere cheese after blending. T
A few more filet mignon that I had carved off a Choice beef tenderloin we got at Costco. Internet says typical filet was 2 - 2.5" think. Seemed a bit thick to me, but who am I to argue with the Internet? Image Unavailable, Please Login F-chat fancy pants finally got to me. Caved in and bought some pink Himalayan sea salt. Image Unavailable, Please Login Conflagration! A tablespoon of bacon fat. A 500 F skillet. 1.5 min per side. Image Unavailable, Please Login After second flip. I then put on cool side of two zone fire for 4 min. Rest 5 min. Image Unavailable, Please Login Mine, before wife saw that hers was more rare and we switched! Image Unavailable, Please Login Enjoyed with this decent French red we picked up at Costco. T
T I love broccoli soup. Nice! My epicurios 10 yr old son made us dinner. Pasta elbows, Sauce he blended fresh tomatoes garlic onion and simmered with olive oil, Pizza dough wrapped around cheese and butter with cheese on top. 100% him - I didn’t lift a finger. He’s busy right now watching top chef junior! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
^ You need to rent this young man out! Is that legal in Canada? That all looks top shelf. At that age, I could barely make mac & cheese from a box...T
Lol. Tonight was Taco Thursday. Cod Tacos... Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Oh man, did you bust your hump making all that good looking grub, or get some kid to whip it up for you?!? Cod is a great fish for tacos. Dang, I'm hungry again...T
That's awesome, at that age the most I could do was adding milk to my cereal and butter to my bread ! Hats off to him Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
Finely diced zucchini, eggplant, tomato, mozzarella, rosemary. Egg on the top. Grill for a couple minutes in the electric oven just with hear from the top, to cook the egg white and seal the top of the pepper and then move to the grill to cook the pepper and steam the veggie mix inside ! Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
2.2 pounds pirana, stuffed with basil, lemon, garlic and butter Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
