What's For Dinner? | Page 682 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. arizonaitalian

    arizonaitalian F1 World Champ
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    crust looks amazing...I've never heard of egg whites and vodka in the mix...tell us more about that...
     
  2. arizonaitalian

    arizonaitalian F1 World Champ
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  3. SCFerrari

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    All stuff I just read online and combined into a master recipe - will reply back soon with details if you’d like ..
     
  4. max930

    max930 Two Time F1 World Champ
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    Got Wendy's coupons in the mail this morning. Now craving the spicy chicken sandwich. So I'll probably do that for dinner.
     
  5. Jdubbya

    Jdubbya The $10 Trillion Man
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    Made another low carb pizza Friday night and pretty much ate leftovers and a salad or two over the weekend. Same crust recipe and this time was sausage, pepperoni, mushroom and onion. I'm funny, I don't like raw onions but I love 'em cooked in, or on in this case, stuff. Yumm.
     
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  6. 95spiderman

    95spiderman F1 World Champ
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    we went a little early w tercero de mayo. shrimp tacos. home made roasted salsa, jalapeno crema, etc. pretty good for gringos.

    sorry for out of focus

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  7. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    There's a place around Houston called Kim Son that's like that inside.

    Made it to the Kim Son in Sugarland from The Galleria with some FChatters in 5 minutes. lol.

    Thanksgiving 2007.
     
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  8. max930

    max930 Two Time F1 World Champ
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    Vancouver and Richmond are filled with Chinese restaurants like that. A few places in Richmond menus are in Chinese only. I only go to restaurants in Richmond with my Chinese SIL. Let her order. Its usually good.

    Wendy's was very busy. Decided to just get a calzone.
     
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  9. tomc

    tomc Two Time F1 World Champ

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    That looks crunch-tastic to the max!
    As someone else said, never heard of vodka addition to fried chicken.
    T
     
  10. tomc

    tomc Two Time F1 World Champ

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    Jalapeño crema. Love the sound of that!
    T
     
  11. BrettC

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    Yank Sing in San Francisco is a great place as well. Been around for over 100 years I think
     
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  12. BrettC

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    Update on the spring plantings....red onions planted in the fall so almost ready. Tomato's, Thai chili's, Jalapeno's, Serrano's, sweet basil, Thai basil, plus my Taragon and Chives. First pic shows a tomato volunteer that come up between chili plants. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
     
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  13. tomc

    tomc Two Time F1 World Champ

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    Nice. We finally put our pepper seedlings outside over the weekend. Today was 90+. Followed by strong T storms. Upper 40s tomorrow night. LOL. Welcome to Texas. Hope these plants are tough!
    T
     
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  14. 95spiderman

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    awesome! 1st time im seeing gardening posts here. we just re did our veggie garden and waiting 2 more weeks to transplant seedlings. herbs, tomatoes, peppers, eggplants, cucumbers. pics coming soon!
     
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  15. arizonaitalian

    arizonaitalian F1 World Champ
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    Yank Sing is my favorite dim sum I've yet had. It doesn't have the old school charm of the one's I've been to in NYC's China town, but the quality, flavor and variety are the best I've had. I hope other folks here think to try it when in SF.
     
  16. arizonaitalian

    arizonaitalian F1 World Champ
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  17. SCFerrari

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  18. NbyNW

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  19. SCFerrari

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    Yes the exact same
     
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  20. NbyNW

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  21. Jdubbya

    Jdubbya The $10 Trillion Man
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    I made some taco kinda meat sorta thing last night. Just tossed some on a salad with some cheese, salsa and little sour cream. Taco salad without the chips. . Having the same for dinner tonight and probably tomorrow. :)
     
  22. Frank_C

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  23. max930

    max930 Two Time F1 World Champ
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    Got a pizza for lunch and had the left overs for dinner. Pepperoni, green peppers and mushrooms.
     
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