What's For Dinner? | Page 675 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Streetsurfer

    Streetsurfer Formula Junior

    Dec 16, 2015
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    near Chicago
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    Ron
    Yes I thought it browned nicely. I like doing bacon weaves on it even above or below other meats. Ive put it away, short on space and haven't used it for a while. Actually it maybe was because the wife got me a Lodge griddle that I’ve swapped over to.
     
  2. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Feb 2, 2004
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    Jason
    Here's where I got the info from.

     
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  3. max930

    max930 Two Time F1 World Champ
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    Apr 16, 2017
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    I'm getting the covid vaccine this afternoon. The French bistro isn't far from the vaccine place. Plan to get an early dinner, late lunch there. Probably have beef dip and poutine.
     
  4. 95spiderman

    95spiderman F1 World Champ
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    Nov 1, 2003
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    discovered these hilarious youtube cooks called bbq pitboys and tomorrows going to be 'good eatin in the pit'! stay tuned. lol
     
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  5. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    F-chat carnitas on tap for tonight.
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    Pork butt. Ancho chili powder, regular chili powder, garlic powder, salt and pepper, liquid smoke, dried cilantro, cumin. Beer for the liquid. 425 F covered in oven for 4 hours. Is now uncovered in the oven until the liquid reduces.

    T
     
  6. wax

    wax Five Time F1 World Champ
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    Jul 20, 2003
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    Trick is to not open the can.

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  7. wax

    wax Five Time F1 World Champ
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    Jul 20, 2003
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    I'm.using up other fertilizers I also have on hand before going Alaskan. Got 'em all on clearance some time back ;). Buck each!

    Stores are stupid weird how they'll clear unbroken & unspoilt merch. out at ridiculous markdowns only to have exact same item in shortly thereafter.

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  8. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Does the fish fertilizer smell much? When I was reading up on fertilizer for my chile plant seedlings, fish fertilizer came up frequently.

    T
     
  9. tomc

    tomc Two Time F1 World Champ

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  10. NbyNW

    NbyNW F1 Rookie
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    Started as a mostly foggy day and it finally broke with some sun so fired up the egg. It was a good move.
     
  11. NbyNW

    NbyNW F1 Rookie
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    Ours came last week and planning on tasting tomorrow. Can’t wait.
     
  12. arizonaitalian

    arizonaitalian F1 World Champ
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    Oct 29, 2010
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    Wyoming
    Had to run some errands in Idaho falls today, so as usual picked up a giant to-go order of Indian food. It was amazing as always...but had to break out the stretchy pants...

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  13. 95spiderman

    95spiderman F1 World Champ
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    indian food in idaho? surprise but looks delicious though
     
  14. slm

    slm F1 Rookie
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    Dec 5, 2004
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    They have been round for a while. Really good ideas. Great videos.
     
  15. koisokok

    koisokok F1 World Champ
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  16. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Picanha like a brisket. The chunks on top are me piling what was left on the tray on top.

    Basic rub, salt, GP, shiitake mushroom powder, instead of OP I did the onion flakes and the base is a stone ground mustard.

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  17. 95spiderman

    95spiderman F1 World Champ
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    Yes over 10 yrs videos but I just found them. And they're from Connecticut not Appalachia!
     
  18. max930

    max930 Two Time F1 World Champ
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    Did a little shop at the co op store. Meat there is very good. Picked up some hamburger and plan to make homemade burgers tonight.
     
  19. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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  20. I.T. Guy

    I.T. Guy F1 World Champ
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    Jul 17, 2004
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  21. NbyNW

    NbyNW F1 Rookie
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    How was it? Pork butt... had to be good!
     
  22. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Great! And it's such a simple recipe.
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    The pic above is last night after reducing the jus.

    I froze most of it, and for dinner tonight, I cut some of the pork chunks into smaller bits, reheated it in a skillet and served in tortillas with a little of jus (after skimming off the fat as best as I could). I topped mine with pickled serranos and pickled red onions for a little zing.

    T
     
  23. 95spiderman

    95spiderman F1 World Champ
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    Nov 1, 2003
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    so theyre definitely not going to look for me to become a member of the bbq pitboys, but it was fun to make and ok to eat. jalapeno stuffed w cheeses wrapped in a chicken cutlet held together by bacon. other one was a cheese stuffed avacado wrapped in hamburger held together by, guess what, bacon. made a bbq sauce w onions, garlic, burbon, and tomatoes.

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