I really wasn't going to post this but you know what...we don't always eat picturesque gourmet. Chicken and Waffles (kinda)! Nobody needs to bring up that I used eggos and leftover popeyes chicken strips. Image Unavailable, Please Login
Granola stuff, see post 849 (which is what you quoted), yeah home made stuff. Edit... I posted the ingredients here a while ago.
Know the feeling... I had fresh berries and granola (sweet feed) yet stood in the kitchen eating from a yogurt container! With two dogs staring at me the whole time. Yep, they did get some too. They like the sweet feed.
Late breakfast, fried eggs and maple smoked bacon. My eggs are fried hard... added some of the Bauce Apple Ghost pepper sauce. Spicy! Image Unavailable, Please Login
How can you eat ghost pepper sauce for breakfast?!? Major respect! That bacon looks great, by the way. T
It's all relative, I think. I have a friend who is originally from Bangladesh. Last time he visited, I took him to a Thai restaurant. He ordered heat level 10 - which made me almost puke because I had to drink so much water as my mouth was on fire - and said it was not even as spicy as the stuff his mom made for breakfast when he was growing up! T
Cool. The chiltepin peppers we grew a few years back grew mostly upwards as I recall. Hot little buggers! They were good dried and ground up. Image Unavailable, Please Login Did Costco salmon burgers. Put some of the habanero orange maple sauce I made the other day on them. T
Brunch at Brennan's never disappoints. Brioche french toast, Eggs St Charles, and a pair (hehehe) of "perfectly peared". Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
As the photos would imply I gained 4 pounds during the trip. "It's mostly fat!" - Mr. Tuttle, "American Dad"
^^ I'm going thru serious nola withdrawals! ^^ Easter brunch, done. Image Unavailable, Please Login Image Unavailable, Please Login