In Puerto Vallarta, sipping a new found friend...[ATTACH]
That doesn't suck! Wife and I had squid ink pasta in the courtyard of a little restaurant off of St Marks Square in Venice. Definitely, one of the best meals of my life when you take into account the exquisite location, food and company. Image Unavailable, Please Login Turkey leftovers have already begun. Turkey soup with cucuzza, turnip and celery. Image Unavailable, Please Login Shrimp scampi from a few nights ago. My secret? Do NOT skimp on garlic. When you think you've added enough, add some more. Half a dozen big cloves and then added garlic powder as well. Image Unavailable, Please Login Grilled mahi mahi. Marinated in soy, lime juice, S&P and white miso. The plain one on the bottom is, as you've come to expect, for the pooch. Image Unavailable, Please Login Tonight is wagyu burgers. Got the wagyu at Costco. Invented a new condiment - dried shiitake mushrooms, pickled ginger, Wasabi, soy sauce, two roasted jalapeños, and white miso paste. Pop that in a blender. If you've ever made Beef Wellington, it's the consistency of the duxelles used in that. Jalapeño were juveniles - picked them before it gets cold over next few nights - so not overly spicy. T
Pappardelle al ragu....(aka bolognese) Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Sushi night in a N.J. MALL.... Always nervous when it comes to sushi , the reviews looked good and wasn't bad. Image Unavailable, Please Login
Our sober up spot was a pizza place called Dids. https://www.yelp.ca/biz/dids-pizza-vancouver it was located near the location of the "high" class street hookers. It was wild at 3am when it closes. You'd eat your slice with hookers standing beside you waiting for customers.
Fatburger in Los Feliz - "El Guapo!" was my greeting from staff. Great jukebox, too! Post-party, proper Carne Asada Tacos or a Burrito & I was Superman. Sent from my SM-G973U using Tapatalk
Post-bar hopping/pre-sleep routine was Waffle House. Ordered the hash browns all the way. Always some interesting characters - probably including us - @ Waffle House in FL when the bars & strip joints closed @ 2 AM (or was it 4 AM?!?)...T
Our bars last call is 2am. The pizza place closes at 3am. It was one of the few things still open, besides Denny's and hot dog street vendors. It was a real show most weekends, it was before the internet. My iPhone is not syncing with my laptop. Its not the phone, the port for the picture card from my digital camera doesn't work either. Time for a new laptop.
Let my tale of pity and woe be a cautionary tale to the foodies in F land. Do NOT wait until the last second to pick up your standing rib roast. Image Unavailable, Please Login Kroger had a sale this week. Went today and this is the best they had. 3 lb, 1 bone standing rib roast! Standing? Dang thing is barely sitting! At best, it's an oversized bone-in ribeye. ☹️ T
Looks like the one I almost bought at the co op store. It was too small for just me. It was on sale that week. Power failure while I was at the park with Bella. Oven turned off. So no turkey tonight. I just noticed and after the park I'm starving. Chilly and damp here, good soup and sandwich day.
Kinda like Tickle Me Elmo back in the day?!? My sister had my wife and I drive all over Memphis looking for that dumb doll! Lol. Good luck with Playstation. Going to try and overwintering our pepper plants, so need to prune them. Have a profusion of peppers to use. Image Unavailable, Please Login This is about half our final batch. Mostly jalapeño. Image Unavailable, Please Login Pineapple jalapeño rum smash. Image Unavailable, Please Login Pizza with Calabrian chili peppers. The red round peppers in the top picture. Happy TG everyone! T
Short rib fell right off the bone, four seasons Westlake village . A great view from the table. Image Unavailable, Please Login Image Unavailable, Please Login
I must have driven from Los Feliz to Westlake Village dozens of times throughout the uh, four seasons - miss the old friends . . . Sent from my SM-G973U using Tapatalk