What did you have for lunch today? | Page 86 | FerrariChat

What did you have for lunch today?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Aug 19, 2008.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

  1. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
    Nicolas21 and arizonaitalian like this.
  2. Alpintourer

    Alpintourer F1 Rookie
    Owner Silver Subscribed

    Jul 20, 2013
    3,338
    The Low Country
    Full Name:
    Dave Steven
    Made myself a Buffalo Chicken Pizza on the grill.
    Image Unavailable, Please Login
    Used Ranch Dressing for the base sauce, then pulled smoked chicken tossed in Buffalo Wing sauce; bacon, mozz and cheddar/jack cheese mix. On 600º stone for two and a half minutes and then finished under broiler for another one and a half minutes. Sometimes I add a ranch drizzle to the top before serving if I'm sharing with a guest.
    Image Unavailable, Please Login
     
    Nicolas21, arizonaitalian and NbyNW like this.
  3. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
  4. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    Never heard of eggnog pancakes. Sounds tasty!
     
    TexasF355F1 likes this.
  5. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
    Yea, me neither. But when you're hungry and craving eggnog. :D

    It basically tastes like pancakes.

    But when I made these, it was the first time I've made pancakes and felt like my Mimi made them for me.

    Okay, not that good, but it was reminiscent.
     
  6. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    Good stuff!
    I usually save up my eggnog quota for White Russians. It’s getting close to that time!
     
    TexasF355F1 likes this.
  7. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
    Last night I did have some nog and wild turkey.
     
    NbyNW likes this.
  8. NürScud

    NürScud F1 Veteran

    Nov 3, 2012
    7,273
    Today the menu had something a little less healthy, stuffed chicken roll with cheese and bacon, accompanied by baby baked potatoes!

    Image Unavailable, Please Login
     
    NbyNW likes this.
  9. arizonaitalian

    arizonaitalian F1 World Champ
    Owner Silver Subscribed

    Oct 29, 2010
    19,897
    Wyoming
    Have some eggs I gotta eat this week and its too cold to make breakfast (was 5F out this morning). So I made something new for me; a fried egg sandwich. Put a ton of chives into the eggs, fried them easy, and added some cheddar cheese on wholewheat toast (I put the second slice on top after the pic and like a regular sandwich - albeit one with egg yolk running all over).

    Yummy! Part of a delicious and nutritious lunch today :D

    Image Unavailable, Please Login Image Unavailable, Please Login
     
  10. arizonaitalian

    arizonaitalian F1 World Champ
    Owner Silver Subscribed

    Oct 29, 2010
    19,897
    Wyoming
  11. arizonaitalian

    arizonaitalian F1 World Champ
    Owner Silver Subscribed

    Oct 29, 2010
    19,897
    Wyoming
    TexasF355F1 likes this.
  12. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
  13. arizonaitalian

    arizonaitalian F1 World Champ
    Owner Silver Subscribed

    Oct 29, 2010
    19,897
    Wyoming
    yeah, this is the only mexican place I've been to that makes this. Its essentially a slaw with jalapenos in there and some other spices. Its pretty good and different.
     
    TexasF355F1 likes this.
  14. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    Vinegar in there? I've seen that somewhere at a bbq joint here in Texas. Not mayo based but vinegar based slaw. Of course, at 3 AM, I'm a tad fuzzy on exactly which bbq joint!
    T
     
    arizonaitalian likes this.
  15. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
  16. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
    I can say I've been in all sorts of mexican and tex-mex restaurants over the years and never have I ever seen this.

    If it's done right, I do love me slaw though.
     
    NbyNW likes this.
  17. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
  18. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
    25,865
    DFW, Texas
    Full Name:
    Tom C
    Agreed. Nor a half cup of it. What oil to use though? Corn?
    T
     
  19. arizonaitalian

    arizonaitalian F1 World Champ
    Owner Silver Subscribed

    Oct 29, 2010
    19,897
    Wyoming
    It doesn't seem to have much of any liquids in there. I actually wish it was more tangy from vinegar. If I had to bet there is just a drop of oil and vinegar, hardly enough to even influence the taste, really just enough to make the cabbage shiny.
     
    tomc likes this.
  20. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    TexasF355F1 likes this.
  21. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
    NbyNW and tomc like this.
  22. Alpintourer

    Alpintourer F1 Rookie
    Owner Silver Subscribed

    Jul 20, 2013
    3,338
    The Low Country
    Full Name:
    Dave Steven
    Stopped by our local Mexican Bakery "Pan Fresco Olé" and bought a ham Torta. Sort of like a Sub sandwich on a Bolillo. All the ingredients are cold but they (panini) press it hot for you. I like that they add avocado and jalepeños which sets it aside from the usual chain sandwich shops offerings.

    Image Unavailable, Please Login
     
    arizonaitalian, tomc and 88porsche944 like this.
  23. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
    Silver Subscribed

    Feb 2, 2004
    68,831
    Cloud-9
    Full Name:
    Jason
  24. NbyNW

    NbyNW F1 Rookie
    Silver Subscribed

    arizonaitalian likes this.
  25. wax

    wax Five Time F1 World Champ
    Lifetime Rossa

    Jul 20, 2003
    51,459
    SFPD
    Full Name:
    Dirty Harry
    beurre d'arachide et pêche avec sandwich à la vanille



    Sent from my SM-G973U using Tapatalk
     

Share This Page