Just ate at Marea in NYC , 1 Michelin star... Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Had chicken thawed in the fridge for a few days eith no idea what to do. Poured buffalo sauce and BBQ sauce together. Image Unavailable, Please Login
whew theres a lot of deliciousness going on here! wife and i planning to cook now that summers over and not really going out to eat any more. hoping to make patty melts, chicken in red pepper cream sauce, and a banana butterscotch upside down cake over weekend. wish us luck
Nope, but the Portuguese buns look the same. One store here sells a bun that they call Portuguese buns, but they aren't the same as I got in Toronto.
Yeah, I just thought it might be a uh, I dunno, variety or variation of what I used to see. Also gotta hand it to 'em - Portuguese wedding receptions are fun. Sent from my SM-G973U using Tapatalk
My girlfriend in Toronto is Portuguese. Got invited to a lot of weddings. It was fun, but too bad I had a girlfriend at them!
Last night. Chicken and sausage. Nice wine too. Image Unavailable, Please Login Image Unavailable, Please Login
Pork butt on the egg today. 9lbs each. Can’t wait. Smells incredible. Image Unavailable, Please Login Image Unavailable, Please Login
Going to have left over beef dip. I don't feel like going out on Halloween when it falls on a Sat. Bet restaurants are a zoo. Plus with all the kids on the streets, its safer to stay home and hand out candy.
Made it ....Lasagna for me , and Veal Parmasan for my brother. They ran out of salami for the Frenchuletta. ...thxs for the tip. Image Unavailable, Please Login Image Unavailable, Please Login
well patty melts got made and really good. next time needs more tang to cut thru the richness of meat, cheese, butter, mayo. maybe vinegar in onions and hot pepper in meat. not sure will be able to make the planned chx in red pepper cream sauce and banana butter scotch cake tomorrow but we will see Image Unavailable, Please Login
Looks very tasty. My favorite way to "cut through the richness of the meat"? A good bottle of bubbly to go with the break - champagne, prosecco or sparkling wine...T
Hamburger salad and veggie tots Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
We do a lot of sashimi and sushi, too Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login homemade soufflé