hey we have the same benchtops, except mine has stella on it at the moment and i don't have thongs that open beer, i have a cat Image Unavailable, Please Login Image Unavailable, Please Login
seen them before, pretty cool huh? i have a bottle opener on my belt, but of course i don't use it but seriously lol
IF I could find Stella up here that's what I'd be drinking.. I'm glad we've worked out a compromise Dave. C.
Poor Ash, doesn't even have a full size fridge! How much beer can you keep in that little thing? And is that a cooler on top of it? Is that where you keep the ice? PLEASE DONATE TO THE "BUY ASH A REAL FRIDGE" FUND!!!
I have the same sandals. Got em about 2 months ago from a friend of mine who is a Reef Rep. They have come in handy quite a few times! J
that's a bin on top, freezer is in the top part of the fridge. i don't need a fridge, i need a life dammit! i usually eat out so my kitchen doesn't get used much... i do mean to start using it now that i've got a nice one, but whenever i buy a loaf of bread i only use like 2 or 3 slices and next thing i know i'm chucking it out coz it's mouldy. my fridge made an appearance in a Jimmy Thread, sad to say that half a year later there's nothing more in it to report, and my cupboard stockpile is just as impressive. Image Unavailable, Please Login Image Unavailable, Please Login
alright i'm gonna try and turn my life around... or at least mess up the kitchen. i procured some supplies and am going to attempt to put together an indian dish, chicken korma or something. gotta figger this stuff out if i ever want to bring a chicky around. if i don't make it out alive, don't tell my mum that the change laying around on my floor is for the cat's sex-change operation.
Good luck with that.. on the day that I made this thread I cooked up a Tri-Tip Steak that the girls couldn't get enough of.. now I'm on the hook to do it all the time. C.
Steak i can do!!! my very life often depends on getting 2lbs of solid bleeding meat into me. what the hell's a "Tri-Tip"? ugh, i can't do this sober... this apartment came with a built-in 36-holding wine-rack... time to start fillin 'er up.
My girlfriend too.. luckily I can take care of that on my 'workbench' and not spent a second in the kitchen. Basically, it's the boneless cut from the bottom (TIP) of the sirloin. Not sure how that translates over there. Usually a large chunk that's TRIangular in shape. Generally a few drinks while cooking is ok.. better if your guests have more though. C.
oh yeah almost fergot... just to bring this thread to a new annoying low, i took a photo of my finished meal. i'm not big on diversity in my food colours Image Unavailable, Please Login