Targa Tasmania 2007 | Page 4 | FerrariChat

Targa Tasmania 2007

Discussion in 'Australia' started by GTRMagic, Apr 13, 2007.

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  1. ashsimmonds

    ashsimmonds F1 World Champ

    Feb 14, 2004
    14,385
    adelaide, australia
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    Humble Narrator
    i don't know if they all get along that well...
     
  2. Arvin Grajau

    Arvin Grajau Seven Time F1 World Champ
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    Jun 7, 2006
    77,445
    Wurundjeri man.
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    Arvin Grajau
    prawns and scollops are in my gut,and the gold fish in the pond.
     
  3. GTRMagic

    GTRMagic Formula 3

    May 18, 2004
    1,902
    Sydney, Australia
    Full Name:
    Hey Mr Dee Jay....
    The explanation I got from someone close to the action was that the sequential gearbox was not his favourite part of that car... some of the skill went away from the driver, so the "hot shots" who couldnt keep a clutch in a 996 CC car because their techniques werent so clever, were able to play "Playstation" with the 997 CC car with the sequential shift and look like heroes....
     
  4. [355]

    [355] F1 Veteran

    Apr 10, 2006
    8,482
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    Harold Faltermeyer
    LOL i might drop the WRX exhaust at the 1st cat and idle in their driveway how about that.

    Was meant to visit a few venues tonight commencing with the HAWTHORN but too tired after full days fishing.

    23 as far as i can see looks tired, but good to get an idea of the boat anyway. Repowered with a new 305ci mercruiser 2001
     
  5. ashsimmonds

    ashsimmonds F1 World Champ

    Feb 14, 2004
    14,385
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    ah... i had scallops for the first time in almost 20 years a few days ago.

    we used to live on the yorke peninsula and would regularly bring home 44gallon drums full of scallops, of course being one of the slaves (kids) we had to sit there for 6 hours peeling the f&*king things, but dam they were nice!

    had no clue how to cook them, so i boiled half of the batch and fried in garlic/butter/etc the rest... both batches were excellent. :)
     
  6. Arvin Grajau

    Arvin Grajau Seven Time F1 World Champ
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    Jun 7, 2006
    77,445
    Wurundjeri man.
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    Arvin Grajau
    ok.
     
  7. [355]

    [355] F1 Veteran

    Apr 10, 2006
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    Harold Faltermeyer
    mm how i do love scallops....lightly rolled in flour and and fried in (minimal) olive oil

    de-licious
     
  8. ashsimmonds

    ashsimmonds F1 World Champ

    Feb 14, 2004
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    i've been thinking of setting up a supply-chain between Beama and my parents, Beama can get all the good ocean-going crustaceans my olds love (abalone etc) and my olds can get Yabbies. :) not sure if that werks out as a quid-pro-quo but hey..... :p
     
  9. GTRMagic

    GTRMagic Formula 3

    May 18, 2004
    1,902
    Sydney, Australia
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    Hey Mr Dee Jay....
    #84 GTRMagic, Apr 14, 2007
    Last edited by a moderator: Sep 7, 2017
  10. [355]

    [355] F1 Veteran

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    Harold Faltermeyer
    hah sounds like a good little setup!
     
  11. GTRMagic

    GTRMagic Formula 3

    May 18, 2004
    1,902
    Sydney, Australia
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    Hey Mr Dee Jay....
    #86 GTRMagic, Apr 14, 2007
    Last edited by a moderator: Sep 7, 2017
  12. [355]

    [355] F1 Veteran

    Apr 10, 2006
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    Harold Faltermeyer
    AU falcon is just an aweful looking thing in general...but the race car in that scheme always looked very nice
     
  13. Arvin Grajau

    Arvin Grajau Seven Time F1 World Champ
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    Jun 7, 2006
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    Arvin Grajau
    try this ,small cup cake trays,dob of butter,garlic,scallop,cognac and parsly and in the oven at about 200 degrees for 5 minutes.
     
  14. [355]

    [355] F1 Veteran

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    sounds very nice ill definately give it a crack.

    another favourite of mine atlantic salmon steaks
     
  15. ashsimmonds

    ashsimmonds F1 World Champ

    Feb 14, 2004
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    yeah indeed, even my gf at the time really loved that car, it really was a mesmerising scheme. if i ever sponsor a racing team i'll use the silver/black/emerald scheme for sure.
     
  16. Arvin Grajau

    Arvin Grajau Seven Time F1 World Champ
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    Jun 7, 2006
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    Wurundjeri man.
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    nice to,fish IMO is the best of the meats.
     
  17. ashsimmonds

    ashsimmonds F1 World Champ

    Feb 14, 2004
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    are we allowed to call it a meat when vegetarians eat it?
     
  18. [355]

    [355] F1 Veteran

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    yes our catch of pinky snapper from today fried up nicely with a bit of lemon juice. hope to get onto a few more tomorrow possibly some salmon too

    few flathead about today but no decent sizes. flatty tails also v tasty
     
  19. [355]

    [355] F1 Veteran

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    its the other OTHER white meat
     
  20. ashsimmonds

    ashsimmonds F1 World Champ

    Feb 14, 2004
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    i like freshwater stuff, yellerbelly and stuff like that. Murray rocks for fishing, much more relaxing than ocean for mine.
     
  21. [355]

    [355] F1 Veteran

    Apr 10, 2006
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    Harold Faltermeyer
    freshwater fishing is really nice, and definately more laid back. not often a 30kt wind blows up form nowhere on the murray resulting in 2m swells

    ..port phillip bay on the other hand :eek:

    but on a day like today (yesterday) that was dead calm with a slight breeze, bay is a great place to be
     
  22. ashsimmonds

    ashsimmonds F1 World Champ

    Feb 14, 2004
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    don't know why but i have an affinity with the river. only time i like the ocean is on a stormy day with huge rips, it's like it's showing how powerful it is... otherwise i'm happy to never see the beach ever again.
     
  23. Aircon

    Aircon Ten Time F1 World Champ
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    Jun 23, 2003
    100,524
    Melbourne, Australia
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    Peter
    all (no) class....as always.
     
  24. yasmin

    yasmin Formula Junior

    #99 yasmin, Apr 14, 2007
    Last edited by a moderator: Sep 7, 2017
  25. ferrarifixer

    ferrarifixer F1 Veteran
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    Jul 22, 2003
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    Phil Hughes
    Nice... the AU is butt ugly platform though..

    whoever did the black shadow around the lamps should get a medal... it's a tiny detail that transforms the car totally...
     

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