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#1
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What's everyone drinking?
With a lunch thread, dinner thread, etc. I figured, why not a "what are you drinking?" thread!
I just opened a 2008 Arizona Stronghold Red Blend "Nachise" (52% Syrah 27% Grenache 15% Petite Sirah 6% Mourverdre)- picked it up because I had never had anything from the region, and my wine merchant said it was "interesting". At first taste it wasn't impressive but after an hour or so it has opened up to some complexity and almost like a nice Italian Sangiovese. |
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#2
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When I get home, it will be a 12 year Yamazaki. If you haven't tried it and are a whiskey drinker, you will love it. They also have it in an 18 year. It is a Japanese whiskey and is very smooth. it is my "go to" drink over the rocks.
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#3
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Quote:
I always think about getting into the Japanese whiskey, glad to hear it's tasty. I'll add it to the list! |
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#4
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Gato Negro Cabernet / Merlot blend...$9.00 and very good for the price.
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#5
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Nothing, I give up booze for Lent. And this year it's worse; I always remember the 'forty days of Lent', but a few weeks ago I found out that the Church doesn't count Sundays during Lent as 'days'. So it's really forty six days-and it seems longer, even though it's the same for me as years past!
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#6
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If they cheat, you're allowed to, too. Get drunk as hell on Sundays.
Last edited by Far Out; 04-07-2011 at 03:41 PM. Reason: First wrote "Saturdays" |
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#7
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Ha ha! Very true.
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#8
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Easter will be a Bloody Mary blur, I can tell you all that!
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#9
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Man oh man! This thread sure fell off the deep-end.
Lately I've been drinking Negroni's: 1 part, Gin (North Shore Gin No. 6) 1 part, Sweet Vermouth, 1 part, Campari, Splash of Bitters, garnish with Orange or Grapefruit twist. It's getting me into the Spring mood
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#10
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Negroni's are my go to summer drink, not bitters for me though.
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#11
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Cook's California champagne. $6.95 per 1.5 liter bottle at Sam's Club, and tastes as good to me as Moet at $35 per .75 liter bottle.
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#12
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Loving Macallan single malt Scotch lately.
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#13
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Sippin and relaxin....
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#14
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Wow - Pleading total ignorance as I never knew there was such a thing as Japanese whiskey. Thanks for averting me stating my apparent ignorance in public :-)
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#15
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Quote:
.Oh yeah, currently drinking, a Bells Oberon Ale (seasonal summer wheat ale), it's simply delicious. |
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#16
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Woodford Reserve, either neat or 1 to 2 ice cubes at most.
The best bourbon i've ever had, lived in kentucky, adjacent to bourbon county for 5 years, toured a few disilleries. LOVE this bourbon. |
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#17
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Excellent, what years are you drinking?
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#18
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Water
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#19
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#20
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I am enjoying a couple of fingers of 15 yo Balvenie single barrel. A nice way to end the day.
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