What's For Dinner?

[darth550]

Originally Posted by GuyIncognito

jerk.

They were done Texas style not Jamaican!




....and they were goooooooooooooooooooooooooooooood!

[damian in nj]

Cappellini timbales with asparagus, cream, and Parmigiano Reggiano, with diced heirloom tomatoes and shallots.

[texasmr2]

Originally Posted by JasonP

OMG perfection

That looks amazing and what a great idea with the potato's, I MUST try this recipe. I see you did not 'beer can' the bird and is the rub a "home brew" or from the store?.

[MVDESQ]

Rainy night here in CT ... Home having homemade baked rigatoni with 4 cheeses and a French Bordeaux. http://img.tapatalk.com/d/12/09/09/y8aryqa6.jpg

[koisokok]

lawrys..

[darth550]

Originally Posted by koisokok

lawrys..

Details, How did you option it out?

[JPSIII]

Lasagna, last night and tonight some sort of Alfredo pasta with Caesar salad. Maybe I'll make garlic toast as well

[Derek at FoD]

I really dig this thread!...so many great ideas

I bought smoked turkey legs from Whole Foods over the weekend and shredded the meat to use for a quesadilla last night...along with carmelized onions, mushrooms and copious amounts of jack cheese it was quite tasty!

[koisokok]

Originally Posted by darth550

Details, How did you option it out?

Well Darth I should of took a picture of the plate, but I ended up with the beef bowl cut , cream of spinach ,cream of corn, and fully loaded bake potatoe ...and to finish a slice of banana cream pie. A birthday tradition since I was a kid.

[JasonP]

Originally Posted by texasmr2

That looks amazing and what a great idea with the potato's, I MUST try this recipe. I see you did not 'beer can' the bird and is the rub a "home brew" or from the store?.

Beer can was in the bird
Rub was store bought from some specialty place. Was awesome.

[ScuderiaWithStickPlease]

Originally Posted by Derek at FoD

I really dig this thread!...so many great ideas

I bought smoked turkey legs from Whole Foods over the weekend and shredded the meat to use for a quesadilla last night...along with carmelized onions, mushrooms and copious amounts of jack cheese it was quite tasty!

That sounds like fun. Easy to put an Asian twist on that, too.

[spirot]

for dinner tonight:

Squab & Pear chutney & fried foie gras fritter...

[texasmr2]

Originally Posted by spirot

for dinner tonight:

Squab & Pear chutney & fried foie gras fritter...

That looks tasty yet I have never had either one. I am very curious though about both but especially foie gras.

[joker57676]

Originally Posted by texasmr2

That looks tasty yet I have never had either one. I am very curious though about both but especially foie gras.

Squab = pigeon. Foie gras = fatty duck liver.

Both are very tasty. I particularly love foie gras when done properly.


Mark

[texasmr2]

Originally Posted by joker57676

Squab = pigeon. Foie gras = fatty duck liver.

Both are very tasty. I particularly love foie gras when done properly.

Mark

I know what they both are I'm just eager too sample both.

[TurboFreak650]

Stuffed roasted Cornish game hen with wild rice and green tea. Brined the hen and then seasoned with a rub from a local meat market that is simply amazing + Allegro.

[texasmr2]

Originally Posted by TurboFreak650

Stuffed roasted Cornish game hen with wild rice and green tea. Brined the hen and then seasoned with a rub from a local meat market that is simply amazing + Allegro.

No pics equals a 24hr ban!!!!

[damian in nj]

Veal tartar with black truffle aioli, crispy capers, and toast points, bottle of Prosecco, at Morrell Wine Bar at Rockefeller Center.

[damian in nj]

And we had a green salad and a bottle of red.

[texasmr2]

I like the simplicity of the whole meal.

I have been in withdrawl for a nice simple steak dinner and sides. Homemade salad dressing (a simple venegrette) with all veggies cut & served very quickly?